Tag Archives: EVIL TWIN BREWING

EVIL TWIN GRAND CRU CUVEE MAPLE BOURBON AND MARSALA WINE BARREL AGED STOUT AND BARLEYWINE

On tap at Poor Henry’s, highly complex Imperial Stout/ barleywine blend soaked with maple bourbon syrup then aged in brandied marsala wine barrels lets spiced wine licks receive dark cherry, plum and raisin subtleties as well as oaken vanilla tannins above its bittersweet chocolate malt base. Champagne-wined cuvee influence is minimal.

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EVIL TWIN / WESTBROOK IMPERIAL MEXICAN BISCOTTI CAKE BREAK AGED IN MAPLE BOURBON

On tap at Plank Pizza, mighty maple bourbon syruping and fruitful Marsala wining sweeten above black coffee, dark chocolate and vanilla-beaned cocoa nibs richness as well as ancillary habanero-peppered cinnamon and almond adjuncts. Whimsical bruised cherry, burgundy, sherry and anise illusions fit tersely into the busy dessert-styled blend as well.

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EVIL TWIN AUN MAS A JESUS IMPERIAL STOUT AGED ON BRANDY

On tap at Taphouse 15, respected Imperial Stout gets silken brandy aging to coerce rich dark chocolate fudging and bittersweet Blackstrap molasses thickness. Sweet brandy influence receives delicate port, brandy and sherry licks as well as latent anise spicing. Mild wood-burnt tobacco chaw embitters cocoa-dried dark chocolate aspect. Luxurious brandied chocolate dessert.

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EVIL TWIN IRISH-ISH COFFEE STOUT

On tap at Poor Henry’s, politely creamed Irish Coffee cocktail derivation relegates Irish whiskey-tinged toasted oak spirals and lactose demerara-sugared nutmeg spicing. Instead, durable coffee theme gains dark chocolate thrust as well as mild vanilla, cinnamon, molasses and black cherry illusions to offset snubbed whiskey tones. A fine brunch-styled winter warmer.

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