On tap at Morris Tap & Grill, wayward French Toast-inspired raspberry stout with maple syrup and cinnamon adjuncts completely lacquered by rich dark chocolate bittering. But pastry-like French Toast expectancy and deadened cinnamon spicing fade below tart raspberry chocolate caking.
On tap at Taphouse 15, resiliently creamy milk chocolate sweetness gains vanilla, marshmallow, burnt caramel and toasted almond influence to counter less prominent dry hop char. Sugared mocha continuance ultimately reinforced by bittersweet cacao nibs persuasion for engagingly candied dessert treat.
On tap at Taphouse 15, lactose-aided India Pale Ale utilizes tropical fruited Citra hops, white-wined Nelson Sauvin hops, lupulin powdered Mosaic hops, herbal Columbus hops and woody Simcoe hops to develop zesty lemon-dropped orange peel tang and bitter grapefruit rind subtlety. Tertiary green grape, gooseberry, papaya and passionfruit illusions flutter below.
On tap at Morris Tap & Grill, wily collaboration with Bronx’s Gun Hill Brewery loads brown-sugared blackstrap molasses upon embittered coffee-milked cocoa, lightly charred nuttiness and spiced rye malts.
On tap at Taphouse 15, heavily wheated, lupulin powdered, hazily amber yellowed New England-styled IPA brings lemony grapefruit-orange-pineapple tang, cucumber-watered melon rind and dank pine resin to dry wheat-husked pale malt bottom.
On tap at Taphouse 15, richly creamed lactose-soured India Pale Ale with mighty 10.5% ABV and turbid beige golden body. Resinous hop-oiled melon rind bittering contrasts tangy orange, pineapple, mango and passionfruit juicing above mild wheated oats base. Musky citrus perfuming extends to stylishly robust finish.
On tap at Beef Trust, sweet toasted coconut adjunct gains syrupy chocolate affluence that outlasts ancillary almond-hazelnut-cola illusions and mild lactic souring of fine dessert fodder.
On tap at Poor Henry’s, “ultraclean” dry-hopped German-styled pilsner flanks light grain musk and brisk lemon-rotted pungency with Hallertau Blanc-hopped lemongrass herbage and white grape tannins. A slightly bitterer pils.
On tap at Tapastre, soft-toned moderation utilizes subtle lactose yeast souring to affect dry-hopped, yellow-hazed, Northeast-styled IPA. Lightly salted lemondrop, grapefruit and lime tartness buzzes by pineapple-passionfruit-guava conflux above grassy hop astringency for sessionable summertime fodder.
On tap at Poor Henry’s, turbidly amber-yellowed medium body adds sour lactose acidity to salty lemon pith bittering, dry-hopped passionfruit puree tartness and zesty mandarin orange wisps. Below the soured tropicalia lies grouty fennel, lemongrass and celery illusions.
On tap at Poor Henry’s, subtle pepper-spiced blueberry honey tartness receives lemony herbal suppleness, candied orange respite and leafy hop astringency. Crisply clean water flow softens residual bitterness.
On tap at Tapastre, modest beechwood smoke affects mild pilsner malting and dry citrus nip, becoming musky at the calm finish.
