On tap at Poor Henry’s, invigorating milk-sugared coffee creaming rides atop syrupy chocolate malting. After a few sips, dry bourbon coffee theme erupts. Tertiary cacao nibs, vanilla, cappuccino and crème brulee notions deepen jubilant java journey.
Tag Archives: imperial stout
EVIL TWIN / WESTBROOK IMPERIAL MEXICAN BISCOTTI CAKE BREAK AGED IN MAPLE BOURBON
On tap at Plank Pizza, mighty maple bourbon syruping and fruitful Marsala wining sweeten above black coffee, dark chocolate and vanilla-beaned cocoa nibs richness as well as ancillary habanero-peppered cinnamon and almond adjuncts. Whimsical bruised cherry, burgundy, sherry and anise illusions fit tersely into the busy dessert-styled blend as well.
THE BRUERY SO HAPPENS IT’S TUESDAY IMPERIAL STOUT AGED IN BOURBON BARRELS
On tap at Plank Pizza, marvelous bourbon-aged stout displays subtle tone despite heady 14.6 ABV. Creamy chocolate-spiced entry gains oaken vanilla, caramelized rye, sweet sherry, maple molasses, toasted coconut and rum raisin illusions that flourish above hop-charred wood tones. Fudgy mocha insistence outlasts bourbon sweetness while latent bruised cherry, dried prune and sugared fig snips bring dried fruited respite.
BOLERO SNORT ON THE RANGE STOUT
On tap at Plank Pizza, “luscious” milk stout submits honeyed Graham Cracker, marshmallow and cocoa influence to rich Madagascar vanilla, roasted cocoa nibs and cinnamon adjuncts for bustlingly complex dessert treat. Brown chocolate syrup drapes lively cinnamon-sticked cumin, anise and hazelnut coffee undertones. Richly creamed heavenly mocha delight.
BOLERO SNORT DOUBULL STUFFED – WHITE CHOCOLATE
On tap at Plank Pizza, updated Imperial Stout aged on cocoa nibs and Madagascar vanilla utilizes creamy white chocolate to advance milk-sugared coffee sweetness. Dark cocoa syruping drapes peppery cinnamon-cumin-paprika spicing, black cherry tartness and cookie dough yeast on the lowdown.
PIPEWORKS COCONUT ALMOND ABDUCTION IMPERIAL STOUT
On tap at Ambulance, extraordinary coconut-toasted almond sweetness provides luxuriant frontage for fudgy vanilla-beaned cocoa nibs, delightful caramel nuttiness and subtle bourbon whirs. Tertiary marshmallow, Amaretto and hazelnut coffee illusions add further spunk to creamy mocha nutted dessert treasure.
REVOLUTION DETH’S TAR STOUT AGED IN BOURBON BARRELS
On tap at Plank Pizza, creamily rich bourbon whiskey-saddled black chocolate syruping brings serious alcohol warmth (14.8%) to molasses-sapped oats sugaring and caramel-candied sweetness. Tertiary vanilla bean, cocoa nibs, fudged brownie and red pepper illusions enhance bold mocha whiskeyed bourbon theme beneath the crowded surface.
REVOLUTION CAFE DETH STOUT AGED WITH COFFEE
On tap at Plank Pizza, tarry coffee overtones contrast brown chocolate, bourbon vanilla and dark rum sweetness for decadent 14.8% ABV mocha dessert. Cookie dough-sugared molasses oats create sturdy backdrop and mild black pepper burn caresses subtle earth-seared hop char. Caffeinated coffee finish seals the deal.
SOUTHERN TIER CHERRY CORDIAL
On tap at Seven Lakes Station, decadent mahogany-hued cherry cordial knockoff never relents. Juicy chocolate-covered cherry sweetness retains rich Black Forest cake serenity. Creamy brown chocolate-glazed vanilla sugaring enables tertiary cherry soda, cream sherry, bruised black cherry, Maraschino cherry, almond-peached Amaretto, cherry coughdrop and pureed raspberry enticements to reach the bold surface of luscious confectionary dessert.
LIC BEER PROJECT / J. WAKEFIELD SHADOWS AT NIGHT
On tap at Ambulance, creamy chocolate milkshake-derived stout allows Peter Pan donut influence to affect mild cascabel peppering and milder walnut adjunct. Toffee-spiced vanilla sweetness and dried cherry snips further sweeten milk chocolate richness.
INTERBORO / 3 STARS PROPHET OF RAGE IMPERIAL STOUT
On tap at Ambulance, worthy collaboration with D.C.’s 3 Stars Brewing brings milk chocolate sweetness to light rye spicing and mild dried fruiting. At the midst, chocolate-sugared coffee and vanilla illusions set the tone above maple oats.
GRIMM SUMI BABKA IMPERIAL MILK STOUT
Beloved chocolate babka re-created as a sea-salted chocolate-caked milk stout. Well-designed dessert treat lets rich brown chocolate fudging gain cocoa-sugared vanilla sweetness as well as tertiary cinnamon, hazelnut and toffee illusions.
