Voluptuously frothed toffee-fudged black chocolate syruping picks up molasses-soaked bourbon goodness for creamy sweet stout. In the midst, mocha-smoked soy sauce and medicinal cherry coughdrop astringency battle back sugary dessert richness.
“Sinfully delicious” bourbon barrel-aged stout goes thru significant transformation. Clean-watered bourbon spicing and dry burgundy undertones gain sour dried fruit respite to reinforce creamy cocoa bean resilience, rich vanilla bean bittering and bruised black cherry resolve. The result is a bourbon-dried Black Forest Cake for robust thirsts.
Robust dark-roast chocolate malting upends wood-dampened hop char dried out by raw molasses bittering. Oncoming black coffee sway picks up singed walnut tinge. For bold thirsts only.
On tap at Taphouse 15, respected Imperial Stout gets silken brandy aging to coerce rich dark chocolate fudging and bittersweet Blackstrap molasses thickness. Sweet brandy influence receives delicate port, brandy and sherry licks as well as latent anise spicing. Mild wood-burnt tobacco chaw embitters cocoa-dried dark chocolate aspect. Luxurious brandied chocolate dessert.
“Colossal” 15.2% ABV bourbon-aged stout lets chewy dark-roast peanut buttering seep thru creamy bourbon vanilla sweetness and rich brown chocolate fudging. Luxurious black cherry-pureed prune, raisin and plum contingent deepen nutty mocha complexities. Rich peanut-candied chocolate caking thickens the bold dessert finish. Fantastic.
On tap at Ambulance, “liquid-pancaked maple syrup” enriches ample brown chocolate-spiced toffee sweetness of full-bodied stout. Subtle cappuccino, mocha latte, cocoa brownie and vanilla ice cream illusions increase chewy maple chocolate-fudged dessert treat.
On tap at Poor Henry’s, lusciously sweet caramelized chocolate richness and candied pecan glaze inform fabulous full-bodied stout. Dry dark cocoa bittering sits back alongside contrasted marshmallow-fluffed cinnamon toasting. Creamy chocolate luster gains sugary vanilla coating at the fudgy finish.
On tap at Buffalo City Jug Shop, creamy coffee-roasted dark chocolate fudging enriches mighty blackberry tartness for sweet bourbon-barreled stout. Blackberry compote continuance gains sweet cocoa and vanilla illusions as well as sedate cumin-anise spicing at the opulent mocha finish.
On tap at Andy’s Corner Bar, fantastic bourbon-barrled oatmeal stout soothingly coalesces residual wood flavoring from Elijah Craig, Four Roses, Pappy Van Winkle, Woodford Reserve and Buffalo Trace spirits. Dark chocolate syrup drapes anise-spiced rum sugaring and brandy-soaked dried fruiting above molasses-sapped oats. Dried-fruited dark cherry, sugarplum and fig illusions deepen friendly cocoa-milked whiskeyed bourbon complexion.
Monstrous Imperial Stout rings out with thick bourbon chocolate syruping and whirring rum-sugared capaciousness. In the midst, anise-soaked mocha chewiness rampages campfire-smoked burnt wood tones and assertive hop char. Tertiary whiskey, port and brandy illusions settle alongside black cherry-pureed fig, date and raisin latency.