“Colossal” 15.2% ABV bourbon-aged stout lets chewy dark-roast peanut buttering seep thru creamy bourbon vanilla sweetness and rich brown chocolate fudging. Luxurious black cherry-pureed prune, raisin and plum contingent deepen nutty mocha complexities. Rich peanut-candied chocolate caking thickens the bold dessert finish. Fantastic.
On tap at Ambulance, “liquid-pancaked maple syrup” enriches ample brown chocolate-spiced toffee sweetness of full-bodied stout. Subtle cappuccino, mocha latte, cocoa brownie and vanilla ice cream illusions increase chewy maple chocolate-fudged dessert treat.
On tap at Poor Henry’s, lusciously sweet caramelized chocolate richness and candied pecan glaze inform fabulous full-bodied stout. Dry dark cocoa bittering sits back alongside contrasted marshmallow-fluffed cinnamon toasting. Creamy chocolate luster gains sugary vanilla coating at the fudgy finish.
On tap at Buffalo City Jug Shop, creamy coffee-roasted dark chocolate fudging enriches mighty blackberry tartness for sweet bourbon-barreled stout. Blackberry compote continuance gains sweet cocoa and vanilla illusions as well as sedate cumin-anise spicing at the opulent mocha finish.
On tap at Andy’s Corner Bar, fantastic bourbon-barrled oatmeal stout soothingly coalesces residual wood flavoring from Elijah Craig, Four Roses, Pappy Van Winkle, Woodford Reserve and Buffalo Trace spirits. Dark chocolate syrup drapes anise-spiced rum sugaring and brandy-soaked dried fruiting above molasses-sapped oats. Dried-fruited dark cherry, sugarplum and fig illusions deepen friendly cocoa-milked whiskeyed bourbon complexion.
Monstrous Imperial Stout rings out with thick bourbon chocolate syruping and whirring rum-sugared capaciousness. In the midst, anise-soaked mocha chewiness rampages campfire-smoked burnt wood tones and assertive hop char. Tertiary whiskey, port and brandy illusions settle alongside black cherry-pureed fig, date and raisin latency.
On tap at Flying Saucer – Garland, rich coffee-roasted cocoa nibs adjunct picks up sweet hazelnut, brown chocolate, maple molasses and burnt caramel resonance. Cream-sugared coffee continuance drifts into latent honey-glazed vanilla stead. Enticing mocha dessert treat.
On tap at Mohawk House, peculiar black pepper-heated dark chocolate syruping guides cinnamon-spiced brown sugaring and creamy toffee tones. Tertiary black cherry puree licks pop up at the peppery hot cocoa finish.