On tap at Growler & Gill, rich dark chocolate influence gains toasted coconut sweetness and light vanilla daub for luxuriously full-bodied Imperial Stout. Confectionary Mounds Bar candy epitomized.
Tag Archives: imperial stout
THE BRUERY BAKERY COCONUT MACAROONS (IMPERIAL STOUT AGED IN BOURBON)
Bold and decadent coconut macaroon knockoff works subtle bourbon vanilla sweetness into tarry dark chocolate-fudged toasted coconut prominence, picking up rum-spiced sugarcane, sappy molasses and caramelized cherry Cordial snips. Perfect confectionary nightcap.
COMMON ROOTS SNOWY MOUNDS DOUBLE STOUT
Decadent lactose-soured chocolate milking richness reaches vanilla-creamed coconut adjunct and toasted marshmallow seduction. Confectionery Mounds Bar knockoff suits sweet-toothed stout fans.
TIMBER ALES / FOLKSBIER CHASING SHADOWS
On tap at Taphouse 15, marvelous mocha-bound Manhattan-Brooklyn collaboration plies creamy Mexican-Ugandan-Madagascar vanilla beaning to bittersweet cacao nibs richness. Chewy vanilla-spiced cocoa frontage gains fudged brownie, buttered toffee, creme de cocoa, chocolate cake and caramelized cinnamon-hazelnut coffee illusions.
FIFTY FIFTY ECLIPSE HIGH WEST IMPERIAL STOUT (2019)
On tap at Taphouse 15, creamily rich dark chocolate syruping draped in Utah bourbon barrels gains dry rye whiskey snip. Velvety smooth bourbon vanilla midst scatters tertiary espresso, cappuccino, caramel coffee, hazelnut and black cherry illusions.
BOLERO SNORT SHAMOOROCK SHAKE IMPERIAL STOUT
On tap at Beef Trust, nifty St. Patrick’s Day confection offers spiffy Junior Mint/ York Peppermint candied promise. Mildly creamed dark chocolate-centered vanilla and marshmallow adjuncts guard minty freshness.
SOURCE OTTOMAN BAKLAVA STOUT
On tap at Taphouse 15, ambitiously luxurious pastry stout gathers wildflower-honeyed pecan-hazelnut-pistachio toasting for bittersweet vanilla-beaned cocoa nibs, picking up bourbon chocolate sweetness as well as rummy molasses, chewy marshmallow, cinnamon bark and black licorice undertones for an orgasmic cavalcade.
GOOSE ISLAND BOURBON COUNTY CAFE DE OLLA STOUT (2019)
Complex traditional Mexican coffee knockoff retains fudgy dark chocolate creaming for cassia cinnamon-barked panela sugaring, sweet orange peel twist and casual star anise spicing of rich java-bound breakfast kickstart. But its molasses coconut influence soon masks any citric spicing, letting dark chocolate syrup drape lightly wood-seared bourbon coffee heft.
CARTON 2020 IS HINDSIGHT ROCKY ROAD STOUT
On tap at Taphouse 15, decadent Imperial Stout (in collab with J. Wakefield) showcases toasted pecan and marshmallow adjuncts as creamy brown chocolate syruping drapes hazelnut-pasted molasses richness and mild oats-flaked Maris Otter malting contrasting cedar-charred hop roast of Rocky Road ice cream knockoff.
KCBC WHAT WE DON’T SEE IMPERIAL STOUT
On tap at Ambulance, bittersweet dark chocolate syruping drapes cocoa-powdered Bakers chocolate tartness and Blackstrap molasses drift over light wood-charred hop sear.
INDUSTRIAL ARTS WHEATED STOUT
On tap at Ambulance, dark Belgian candi sugaring deepens caramel-burnt dark chocolate malting while oak-foedered Simcoe hop bittering, mild coffee indulgence, dewy peat earthiness and black cherry snips propel rich back end of updated wheat stout (circa 2021).
KELLY GREEN THE INFORMANT RUSSIAN IMPERIAL STOUT
Richly creamed black cherry-infused stout loads cacao-nibbed dark chocolate syruping onto tarry Blackstrap molasses bittering, leaving mild bourbon-burgundy wining upon grape-jammed bruised black cherry tartness and pasty almond-hazelnut snag fortressing amplified mocha finish.
