On tap at Ambulance, milky chocolate syruping and coffee-sugared moderation pick up nutty hop-charred bittering over serene oats malting. Mild molasses-smoked cocoa smidge and tardy burgundy, brandy, blackberry, black cherry and anise illusions play possum.
Invigorating jet black full body veers from molasses-licked brown chocolate roast to bitter oak-charred hop sear. Syrupy chocolate caked midst picks up ancillary cocoa nibs, vanilla, coffee, black licorice and cinnamon bun illusions. Boldly righteous.
On tap at Growler & Gill, serene oak-aged whiskey tone guides treacly rye adjunct and rich dark chocolate malting above mild soy-sauced earthen peat scorch. Sweet vanilla, toffee, caramel, cocoa, coconut and black cherry illusions saddle cookie-like chocolate rye finish.
On tap at Ambulance, robust (10% ABV) Chicago-Brooklyn collaboration loads peppery mocha richness atop treacly caramel nuttiness. Dark chocolate creaminess gains mild coffee roast and nascent cola, burgundy and bourbon illusions.
On tap at Mohawk House, sweet-spiced brown chocolate roast gains sweet toffee, vanilla and pecan illusions for bold brown body (with creamy tan-headed froth). Piquant chocolate truffle resilience works in brown-sugared cumin, cinnamon and nutmeg smidge to contrast lightly lingered Chinnok hop astringency.
On tap at Beef Trust, alluring milk-sugared Imperial Stout aged on cocoa nibs and Madagascar vanilla retains creamy chocolate-coffee theme. Light bourbon wisp and black cherry snip saddle Oreo cookie-like chocolate cookie finish. King-size full-bodied mocha dessert treat.
On tap at Ambulance, richly luxurious jet black full body drapes syrupy anise sweetness atop fudged dark chocolate. Pleasant vanilla, cocoa, espresso and blackcurrant illusions pick up warming bourbon-port alcohol burn (lusty 13.8% ABV). Tarry hop char contrasts creamy oats-sugared mocha malting as well as crisp tobacco roast and latent blueberry-plum-raisin-cherry snips. Marvelous chocolate dessert beer.
On tap at Ambulance for St. Patrick’s Day ’18, “biggest beer made to date” by Kent Falls features chewy black chocolate syruping atop gooey anise spicing and wood-burnt hop char. Sweet vanilla, hazelnut, cocoa and milked espresso tones reinforce creamy mocha theme.
On tap at Ambulance, bold chocolate-fudged vanilla bean entry saddled by lightly tannic French oak chips. Chocolate cookie, fudged brownie and dark cocoa illusions deepen mocha-vanilla blend above minor wood-smoked hop char.
On tap at Ambulance, hybridized black-bodied stout brings juicy orange tang and earthen truffle nuttiness to reclining black chocolate fudging. Minor fungi must, teasing cocoa powdering and soy-sauced splurge lean towards the dry side. Orange puree, orange marmalade and orange liqueur illusions relegate chocolate finish.
On tap at Ambulance, Andean Brewing (known for its Kuka line) crafts Naptime’s durable Imperial Stout circa 2018. Creamy cocoa-powdered dark chocolate malting picks up sugary molasses tone to contrast ashen nuttiness and mild coffee snip as mild dark-roasted hop bittering deepens its resilience.
On tap at Growler & Gill, variegated Christmas spices permeate rich and creamy (13% ABV) Imperial Stout. Wintry cinnamon-sugared nutmeg and ginger spicing decorates cacao-nibbed coffee adjuncts. Creamy vanilla icing covers fudgy Black Forest cake center. After a few sips, delightful chocolate mint cookie sweetness seeps into mild ancho chili peppering for Mexican chocolate-spiced entourage. Mesmerizingly complex.