Tag Archives: imperial stout

PRAIRIE BIRTHDAY BOMB! IMPERIAL STOUT – 2017

Decadent 2017 bottled version (13% ABV) relies on richly creamed chili-peppered coffee, cacao nibs and vanilla bean adjuncts to impressively heighten sweet caramel-sauced black chocolate syruping. Deep coffee roast gains molasses-sapped sugaring, mocha-bourbon mud caking, fudged brownie nuttiness and mild minty freshness while ever-present chili heat ignites its interior. The ultimate nightcap relaxer.

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EVIL TWIN DOUBLE BARREL JESUS IMPERIAL STOUT AGED IN BOURBON

Luxuriously complex full-bodied stout aged in bourbon drapes muscavado-sugared molasses sap and fudgy black chocolate syruping on spicy dried fruiting to contrast tarry dark-roast hop char. Oaken bourbon vanilla midst gains burgundy, port and whiskey boozing. Mild black coffee, chocolate mousse, dark cherry and marshmallow illusions surface at rich bourbon-doused mudcake finish of 12% ABV dessert treat.

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LIC BEER PROJECT HELL WITHIN IMPERIAL STOUT

On tap at Ambulance, busy full body soaks Madagascar vanilla beans, birch coffee and Vietnam cinnamon in Heaven Hill bourbon barrels. Sticky oats-sugared maple molasses syruping and sweet brown chocolate-y cocoa malting increase cinnamon-spiced vanilla and coffee adjuncts, gaining mild burgundy, bruised cherry and black grape illusions over time. Bourbon influence fades at finish.

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PRAIRIE BIRTHDAY BOMB! IMPERIAL STOUT – 2016

On tap at Ambulance, rich 3rd anniversary dessert sure-shot (at dangerously disguised 13% ABV) harmoniously drapes creamy caramel-sauced brown chocolate syruping upon oak-aged ancho chili-peppered espresso and vanilla bean adjuncts. Subsidiary Black Forest cake, fudged brownie, light-roast coffee, crème brulee, toasted coconut, maple molasses and glazed hazelnut illusions fortify trusty pepper-smoked mocha sweetness.

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