Tag Archives: imperial stout

CORONADO BLACK FOREST CAKE IMPERIAL STOUT WITH COCOA, VANILLA BEANS AND CHERRIES

“Sinfully delicious” bourbon barrel-aged stout goes thru significant transformation. Clean-watered bourbon spicing and dry burgundy undertones gain sour dried fruit respite to reinforce creamy cocoa bean resilience, rich vanilla bean bittering and bruised black cherry resolve. The result is a bourbon-dried Black Forest Cake for robust thirsts.

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EVIL TWIN AUN MAS A JESUS IMPERIAL STOUT AGED ON BRANDY

On tap at Taphouse 15, respected Imperial Stout gets silken brandy aging to coerce rich dark chocolate fudging and bittersweet Blackstrap molasses thickness. Sweet brandy influence receives delicate port, brandy and sherry licks as well as latent anise spicing. Mild wood-burnt tobacco chaw embitters cocoa-dried dark chocolate aspect. Luxurious brandied chocolate dessert.

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FIRESTONE WALKER PARABOLA IMPERIAL STOUT

On tap at Andy’s Corner Bar, fantastic bourbon-barrled oatmeal stout soothingly coalesces residual wood flavoring from Elijah Craig, Four Roses, Pappy Van Winkle, Woodford Reserve and Buffalo Trace spirits. Dark chocolate syrup drapes anise-spiced rum sugaring and brandy-soaked dried fruiting above molasses-sapped oats. Dried-fruited dark cherry, sugarplum and fig illusions deepen friendly cocoa-milked whiskeyed bourbon complexion.

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