On tap at Taphouse 15, dry day-old coffee burnt Bakers chocolate musk seeps into leathery red-wined oaken cherry tartness and Belgian candi-sugared beet retreat. Beneath, Blackstrap molasses bittering outpaces dark chocolate powdering.
Tag Archives: JESTER KING BREWERY
JESTER KING BUG FARM FARMHOUSE ALE
On tap at Taphouse 15, submissive Texas watermelon rind earthiness, moderate rosemary-lavender sashay and mild minting prickled by salty lemon-soured lime zesting.
JESTER KING LE PETIT PRINCE FARMHOUSE TABLE BEER
On tap at Taphouse 15, dry lo-cal grisette (a dryer farmhouse ale) lets spritzy lemon limed souring settle above herbal-tinged spelt graining and barnyard straw acridity in simple satisfying scheme.
JESTER KING CITRUS FROOT DIRECT FARMHOUSE INDIA PALE ALE
On tap at Seven Lakes Station, lactic saison-styled IPA fermented with cryo-hopped Hamlin and mandarin orange relegates Orangina/Mimosa comparisons and honeysuckled orange blossom perfuming for gin-soaked citrus souring (and cat-pissed ammonia acidity) above raw oats-flaked pale malt neutrality.
JESTER KING SNORKEL
On tap at Ambulance, sour lactobacillus yeast brings gose-inspired alderwood-smoked sea salting to oyster mushroom umami mossing and truffle-like earthiness guarding lemon-limed yellow grapefruit bittering of arid hybridized farmhouse ale enjoyed more by those with a taste for citric-laced oceanic salinity.
JACKIE O’S / JESTER KING FINAL ENTROPY KOLSCH
On tap at Ambulance, dry kolsch-inspired farmhouse ale spreads lemony green grape esters across sweet champagne yeast modesty and leathery straw hay parch as sour mixed culture yeast enhancement sedates tartly citric white wine pucker of reasonable hybridized kolsch-saison.
THE BRUERY / JESTER KING BOUFFON SOUR WIT ALE
On tap at Plank Pizza, spicy sour wit ale recipe (in collaboration with Austin’s Jester King) combines ‘bitter orange peel and coriander’ in cultured yeast then gets aged in oak foeders. Mildly vinous green grape esters and eye-squinting orange-peeled lemon tartness receive herbal-wafted barnyard rusticity. Recessive Chardonnay, Granny Smith apple, rosé and oaken vanilla whims deepen its wild ale character.