Sunnily hazed medium-bodied India Pale Ale brings zesty grapefruit-peeled orange rind bittering to resinous grassy hop astringency, crystal malt sugaring and floral hibiscus wisps. Tertiary mango, guava and papaya tropicalia adds further zestful charm.
Fairly distinguished collaboration with masterful German brewery stays crisply clean as balanced blend of sweetly caramelized Vienna malts, leafy Sterling hop foliage and wet-papered autumnal spices leave rounded mouthfeel.
Easygoing tropical-fruited version of brewers’ IPA bypasses stylish bold bittering for subtler dry profile. Serene sweet ‘n sour mango, papaya and passionfruit adjuncts gain lemony pineapple, grapefruit and orange spritz over moderately bitter piney hop dankness. Summery island getaway delight.
Astronomical six California breweries collaborate for one rich, velvety, cola-hued mocha stout. Fudgy black chocolate malting picks up cocoa-dried walnut response and light espresso nuance above tarry wood-burnt hop char, retaining creamy froth to bittersweet mocha finish.
Sweet orange-candied sugaring, tangy mango-papaya-peach-nectarine tropicalia and wispy floral wafts square off against sharp orange-peeled bittering and piney hop resin. Walks the line between glossily slick and mustily dry.
Foremost gose utilizes prickly pear cactus juice to heighten lightly salted yellow grapefruit souring and fresh-squeezed lemon bruise. At midst, crisply clean cucumber watering picks up limey plantain, white peach and gooseberry licks. Saltine cracker-like white wheat bottom perfectly suits dry light-bodied template.