Old Bavarian dark lager features beautiful mocha waft, delicious smoked chocolate bitterness, and integral dry roasted nuttiness. Dank yeast souring perks up withered rye-wheat spine, gentle water flow, and earthen smidgen, though better carbolic propulsion would suffice.
Monthly Archives: January 2009
AVIATOR PORTER ALE
AVIATOR HONEY BROWN ALE
AVIATOR HEFE WEIZEN ALE
Huge puffy head, foamy carbolic froth, and cloudy pale appearance form initial impression for weak-bodied yeast-saturated wheat ale. Bursts in the mouth like champagne, then, after a few seconds, leaves only slight bitter grain finish. Nowhere nears as effervescent or strong as more reliable hefeweizens. Brewery defunct: 2002.
AVIATOR AMBER ALE
AVERY WHITE RASCAL BELGIAN-STYLE WHEAT ALE
AVERY TWELVE SAISON ALE
Quite elaborate sunny-yellowed pearly-headed citric seasonal celebrates 12th anniversary by letting unripe juniper,blueberry, and green apple adjuncts inform early white ale effervescence. In turbid midst, aromatic eucalyptus-peppermint freshness picks up jasmine, lavender, and chamomile accents. For brisk finish, grapefruit rind and orange pith persevere.
AVERY THIRTEEN DOPPELBOCK
Stiff boozy sway sidles sensational chestnut-hued ruby-tinged ’06 anniversary bid. Resounding cherry-apricot-tangerine bulk gains raspberry-pureed stewed prune interlude to barleywine-brandy finish. Brimful floral bouquet, ample coriander-clove-nutmeg midst, and sedate banana-breaded vanilla-butterscotch illusions fortify radiant rummy chocolate backdrop.
AVERY TEN ANNIVERSARY ALE
Bottled ’03, complex butterscotch-glowed rocky-headed India Pale Ale’s perky citric esters hit nose hard. Anticipatory apricot-tangerine-pineapple tang enhances loud tropical nectar frontage as cherry-apple-pear tartness reinforces wheat-based hop-backed floral linger. Barleywine-cognac illusions seep through sugary midst as resinous pine undercurrent pulsates.
AVERY THE REVEREND BELGIAN STYLE QUADRUPEL ALE
AVERY SAMAEL’S OAK-AGED ALE
Fascinating sinewy-textured ruddy brown barleywine with magnanimous 14.5% alcohol strength works oak-chipped Chardonnay-sherry-bourbon-burgundy serenity and opulent fruited complexities into buttery vanilla center. Brandy-soaked cherry, bruised orange, ripe peach, and nectarine overtones coerce syrupy maple-sugared caramel-whiskey malts before chewy raisin-prune souring prevails above resinous peat-y hop gist. Tropical mango-kiwi-cantaloupe wisp and casual cinnamon-nutmeg spicing add tertiary subtlety. Soothing cognac warmth lines stomach pit, increasing eloquent fervency of exemplary slow sipping ace.
AVERY SALVATION BELGIAN-STYLE GOLDEN ALE
Turbid copper busybody allows rapturous butterscotch creaminess to gain bruised orange density and overripe peach-grapefruit-apricot tang, maintaining sturdy medicinal thrust without sacrificing floral-spiced citric tonic. Peppery hops counter sugar malt saturation and corn whiskey sweetness mid-palate, amplifying complexity.




