O tap at Taphouse 15, refreshingly tart aluminum yellow-cleared gose plies Palestinian sweet lime and mandarin orange to briny coriander-spiced oated wheat base. Sea-salted lemon peel insistence regales mildly acidic lime pucker as wispy orange, grapefruit and tangelo spritz aids bright citric zesting.
Dry straw cleared foeder-aged farmhouse ale plies oaken vanilla tannins to lime-juiced lemon zesting, vinous white-wined green grape esters and tart green apple scurry secured by modest brettanomyces-like acidity.
Perfectly integrating almond-glazed coconut toasting with lingered grapefruit-embittered pineapple zesting, salty mango tang and sour guava-gooseberry tartness in creamy marshmallow-fluffed vanilla froth. Juicy Citra-Azacca hop briskness charges up sweet coconut adjunct as ambrosia salad, fruit cake, fruit tart pie, lemon cookie, pineapple coconut bar and Pina Colada illusions flourish.
On tap at Taphouse 15, briskly zestful double dry-hopped Imperial lets sunshiny grapefruit-peeled lemon liming and spritzy orange rind bittering leave juicy citrus imprint upon salty pine resin and sweet floral spicing peppering its dry pale malting. Tertiary mango, passionfruit, tangerine and peach misting adds depth to spectral lupulin powdered Mosaic hop template. Highly recommended.
On tap at Andy’s Corner Bar, variant Citra/Mosiac-hopped Imperial IPA supersizes Uncanny Valley flagship. Zestful yellow grapefruit-juiced orange rind bittering and cannabis-drenched piney hop dryness encounter peachy mango, papaya and pineapple tropicalia – picking up slight vodka whim at the citrus-spiced finish.
Persuasive cannabis-oiled Blue Dream terpenes add sticky spruce-tipped lupulin powdering to zestful orange-peeled grapefruit, pineapple and tangelo effervescence plus salty lemon fizz and modest juniper-like bittering as creamy vanilla froth sweetens the backend. Pungent piney hop continuance and slight sandalwood perfuming then zaps sunshiny citric wonderment.
On tap at Taphouse 15, lovely lactose-bound IPA brings bright lemon peel zesting to peachy pineapple tang, sour lemondrop tartness, yellow grapefruit rind bittering and salty mango quip in lightly milk-sugared nitrogenated version. Mild juniper-embittered herbage slips thru while barley-flaked pilsner malting underscores brisk sunshiny tropical fruiting.
On tap at Kitchen & Beer Bar, easygoing Mosaic hop affair brings candied grapefruit-orange-pineapple tanginess and mild lemon curd souring to salted pine resin above sugary pale malts.
On tap at Kitchen & Beer Bar, soft-toned cornstarch-linked NEIPA remits sedate lemony grapefruit-peeled pineapple, navel orange and guava tropicalia in creamy oated wheat setting. Tartly tangy citrus continuance picks up subtle floral-spiced herbage.
On tap at Kitchen & Beer Bar, bright yellow grapefruit-forward entry picks up lemon-pitted orange rind bittering as briskly clean sugary pineapple spicing contrasts sour guava-gooseberry-passionfruit surge and dry herbal tinge over oated wheat creaming for worthy Jersey collab.
On tap at Kitchen & Beer Bar, boozy NY/NJ collab disguises its vodka-like 11% ABV well. Rich vanilla-daubed oated wheat creaming absorbs vodka-soaked candied pineapple, orange and tangerine glaze of Nelson Sauvin/ Citra hop scheme. Sticky pine resin and mild crayon waxing placate viscously gummy tropical fruiting.
On tap at Kitchen & Beer Bar, standard clear golden IPA lets perfumed citrus spicing and musky pine resin rise above dry pale malting. Persistent yellow grapefruit-peeled orange rind bittering receives dainty floral sweetness and gingery lemongrass minting. Pleasant mid-range moderation.
