Superb richly creamed top-fermented English-styled barleywine (with plush ruby browned body and well hidden 12% ABV)) brings caramelized dried fruiting to dewy peat mossing and delicate floral spicing. Brown-sugared dried cherry, plum and raisin resonate alongside subtle burgundy, brandy and bourbon licks, picking up candied molasses sweetness. Possibly the best Polish beer marketed in US.
On tap at Kitchen & Beer Bar, relying less on typical citrus zesting and more on melon fruiting, perfumy orange-peeled grapefruit bittering of Eldorado-Simcoe-hopped NEIPA dangles honeydew, watermelon and pomelo tanginess plus salty passionfruit snag above dry pale malting.
On tap at Kitchen & Beer Bar, soft-toned, hazy golden glowed, double dry-hopped New England IPA plies orange-juiced yellow grapefruit and pineapple tanginess to salty guava-gooseberry souring and melon-y cantaloupe and clementine snips atop lightly creamed oats-flaked wheat base. Another worthy multi-hopped Veil IPA variant.
On tap at Kitchen & Beer Bar, brisk grapefruit-peeled orange and peachy pineapple juicing plus sour gooseberry, guava and green grape salting serenade sweet oated wheat vanilla creaming of busy double dry-hopped NEIPA utilizing tropical Galaxy varietal.
On tap at Kitchen & Beer Bar, zestful Citra, Mosaic, Galaxy and Nelson hops gather for tropical fruited medium body. Candied orange and pineapple tartness adds lollipop luster to yellow grapefruit bittering, salted mango tanginess and toasted coconut remnant as white peppered herbage seeps below next to sugared crystal malting.
On tap at Kitchen & Beer Bar, soft-toned New England-styled Imperial IPA crosses Citra-hopped lemony pineapple juicing, candied orange tartness and yellow grapefruit zesting with Motueka-hopped key lime souring and salty guava-mango zip as light herbal pining stays as subtle as its rolled oats base.
On tap at Kitchen & Beer Bar, fine Rocket Pop Ice knockoff lets limey cherry, blueberry and raspberry tartness reach sweet vanilla creaming as lightly acidic orange juicing gains salty respite. Based on a New England IPA recipe instead of a fruited sour, it’s another wonderful Abomination Smoothie!  
On tap at Pompton Craft House, variant NEIPA utilizes sweet orange zesting, ginger spicing, lemony ginseng and herbal botanicals to re-create licorice-laced Jagermeister liqueur. But its reserved nature never pushes the Jager adjuncts far enough, leaving a semi-flat dullish finish.
On tap at Hoover’s Tavern (from pink handle), easygoing Citra-Sultana-Sabro-hopped NEIPA takes a “powerful spin” on original Pulp Art circa ’23. “Bolder and juicier,” its orange-peeled grapefruit tang zings lemon-limed passionfruit, mango and guava salting plus peachy clementine sweetness in lightly creamed oated wheat setting. Dank cannabis resin and mild dry pining secure the tropical delight.
On tap at Hoover’s Tavern, delicate double dry-hopped NEIPA with drifting lemony orange and grapefruit tang plus mild pineapple juicing settles slightly above resinous pine tones and given a teasing herbal tea spot.
On tap at Ambulance, soft-toned NEIPA combines New Zealand lupulins as limey gooseberry, guava, passionfruit, papaya and mango salting of Nelson/Wai-iti hop combo invites floral-fruited Wakatu hop tropicalia and peachy Galaxy hop pineapple tang to the Down Under party. In the midst, juniper-licked orange rind embitterment contrasts sweet saffron, tart lemon meringue and winey white grape illusions.
On tap at Ambulance, soft-toned golden-hazed NEIPA retains tropical Fruity Pebbles appeal as ripe peach, salted mango, lemon lime, tangy pineapple, green guava and coconut milk fruitiness receives crayon-like hop waxing and light resinous pining over oats-flaked malting.
