On tap at Kitchen & Beer Bar, sweet confectionery dessert layers fudgy caramel-burnt brown chocolate caking with peanut buttered marshmallow fluff and bourbon vanilla warmth for thickly rich pastry stout decadence. Maple syrupy cocoa sugaring guards backend alongside mild Graham Cracker honeying.
Intensely rich and creamily viscous stout places pistachio adjunct in chewy marshmallow-sugared dark chocolate syruping. Pine-sapped hop char lingers aggressively against chocolate pistachio fudging, ancillary hazelnut-glazed pecan, acorn and walnut illusions and mild bourbon vanilla subtleties.
On tap at Paragon, decadent Jersey collab places fudgy chocolate brownie batter next to rich Madagascar vanilla creaming and slight coconut palm sugaring for robust 13% ABV nightcap. Marvelous mocha stead picks up milk-sugared coffee tones, dried black cherry tartness, chocolate-covered raisin sweetness, thick hazelnut pasting, creme brulee caramelization and toffee spicing over Graham Cracker honeying.
On tap at 3 Knots Taphouse – Onancock, creamily smooth peanut butter entry gains dark chocolate richness over sugary barley-roasted oatmeal base in winning manner.
On tap at Kitchen & Beer Bar, blending an old strong ale with a lower gravity new beer in a red wine oak foudre, glassy vodka-fruited 8.8% ABV strong ale recalls an English barleywine for a sec with its toffee-spiced caramel alacrity. But then tannic oaken red wine esters, dry sherry leathering and barnyard acridity stumble into lemony grapefruit and orange briskness.
On tap at 3 Knots Taphouse – Onancock, dried cocoa onrush picks up cola, walnut and Brazil nuttiness plus black tea earthiness and ashen hop char to contrast less distinct black licorice stash.
Understated cherry, orange and pineapple convergence retains tartly dry edge for fruited kettle sour. Vinous green grape esters add light acidity to oaken cherry, desiccated orange and briny pineapple residue. A tad flattish.
On tap at Kitchen & Beer Bar, purplish brown Smoothie allows pastry-like cherry, blueberry and raspberry tartness to expand above chewy marshmallow bed. Sweet-tart berry goodness picks up red, purple and green grape tannins to reinforce mild lactic acidity.
On tap at Kitchen & Beer Bar, Slushie-like fruited sour winningly combines blackberry-induced acai, sweetly tart plum and salted mango enhanced by unexpected red grape bubblegum sugaring. Chewy marshmallow center thickens Sangria-like fruiting.
On tap at Kitchen & Beer Bar, tropical fruited golden-hazed NEIPA collab with Magnify brings salted grapefruit, mango and orange tanginess to the fore as ancillary pineapple, peach and guava illusions plus mild perfume spicing sweeten the load in silken vodka-like setting.
On tap at Kitchen & Beer Bar, zestful DDH NEIPA collaboration merges brisk orange-peeled yellow grapefruit tanginess with salted guava-mango tropicalia, creamy lemon meringue tartness and sugary peach regalia above spicy pale malting.
Juicy mango tang fades into the midst where mild guava tartness, limey grapefruit zesting and timid floral spicing receive piney hop bittering that lingers softly over oaty base for adequate, tempered IPA.
