On tap at Paragon, ambitiously fruitful flagship NEIPA stays stylishly robust, but retains only slight vanilla creaming despite rich crystal pale malt base. Bright citrus zesting contrasts tartly yogurt-soured tropical fruiting with remarkable clarity. Sweet orange-peeled lemon meringue piquancy, sharp yellow grapefruit bittering and peachy mango tang lean towards a West Coast IPA while sourly salted guava, gooseberry and green grape illusions nod towards a New Zealand-hopped IPA. A heady delight!
Category Archives: Beers A-Z
MAGNIFY GOLD PLATED TRIPLE INDIA PALE ALE
On tap at Paragon, juiced-up NEIPA (with hefty 10.5% ABV and viscous yeast thickness) places salted mango tang, sugared grapefruit zesting, sweet peach syruping and coniferous pine needling in a clean vodka setting.
SKYGAZER / TOX ANGEL COLONY
Fulsome hazy golden glowed NEIPA collab with nearby Connecticut brewer, Tox, places subtle Citra-hopped orange peel sweetness, yellow grapefruit zesting and salted pineapple tang next to herbal Galaxy-hopped passionfruit-gooseberry souring in creamy oat milk-sugared setting. Lingered piney hop bittering zaps lactic yogurt-milked tropical fruited finish.
BRIX CITY YACHT JAMS VOL. 3
On tap at Kitchen & Beer Bar, yummy milkshake IPA retains only some of its lactic coconut-toasted key lime pie tartness and vanilla-daubed banana cream pie slither due to the affluent sugary bubblegum influence. Sidled lemony grapefruit bittering picks up grassy hop astringency below the fruity gum surface.
DEEP RIVER YACHTY BY NATURE
Dry NEIPA utilizes salty pineapple pureed coconut adjunct to create pina colada splendor with briny lime-juiced Margarita reminder. Acidic cat urine musk ransacks tertiary mango-guava tropicalia of slightly sour moderation.
NEW JERSEY / RUSTY RAIL DANKENSTEIN’S MONSTER DOUBLE IPA
On tap at Kitchen & Beer Bar, ‘crushably dank citrus-forward IPA’ collab stays stylistically straight-ahead as tangy yellow grapefruit, navel orange and pineapple zesting soaks up sticky pine hop resin.

ASLIN / CUSHWA JUST AD-LIB IT DOUBLE IPA
On tap at Kitchen & Beer Bar, juicy citrus tang permeates sugary pale malt bottom of nifty Maryland/Virginia IPA collab. Mild lemony orange-peeled grapefruit bittering sits across peachy nectarine sweetness with dank cannabis-oiled hops just below the mix.
PHASE THREE / OTHER HALF ALL PIXEL EVERYTHING
On tap at Kitchen & Beer Bar, tropical fruit-lacquered DDH IIPA combines zesty Citra hop tropicalia with grape-soured Nelson Sauvin/Motueka hop esters. Spectral marmalade frontage gathers grapefruit, mandarin orange and bergamot tang embraced by brisk lemon-limey guava tartness and distant dank pine resin.
INTERBORO / OTHER HALF ANOTHER DOSE DOUBLE IPA
On tap at Kitchen & Beer Bar, creamily frothed ‘orange creamsicle’ promotes peachy pineapple and grapefruit tang for zesty double dry-hopped collab. Sticky lupulin dusting adds minor pine resin for spritzy coniferous-coned citrus continuance.
CAROLINA AMERICAN IPA
Straightforward moderate-medium body lets mild burnt orange tartness, laidback navel orange rind bittering and subtle yellow grapefruit briskness merge above tea-like pale malting.
BLACK NARROWS COCKLE CREEK SCOTTISH ALE
On tap at Blarney Stone – Onancock, dewy copper browned Scottish ale offers peaty Scotch-licked barley restraint to dried fruited orange oiling, mild green grape esters and biscuity flouring in flattish setting.
BOLERO SNORT WAVEGRAZER
On tap at Paragon, sessionable Berliner Weiss retains gose-like salted lemon souring, vinous green grape sour ale pucker and bitter yellow grapefruit luster for limey tangerine adjunct. Heftily zestful lemony grapefruit waft persists. In the can, high acidity beckons for extremely tart limey tangerine salting and bitter lemon-peeled souring. Fizzy lime soda alternative for ultimate sourheads.