On tap at Blarney Stone – Onancock, dewy copper browned Scottish ale offers peaty Scotch-licked barley restraint to dried fruited orange oiling, mild green grape esters and biscuity flouring in flattish setting.
Category Archives: Beers A-Z
BOLERO SNORT WAVEGRAZER
On tap at Paragon, sessionable Berliner Weiss retains gose-like salted lemon souring, vinous green grape sour ale pucker and bitter yellow grapefruit luster for limey tangerine adjunct. Heftily zestful lemony grapefruit waft persists. In the can, high acidity beckons for extremely tart limey tangerine salting and bitter lemon-peeled souring. Fizzy lime soda alternative for ultimate sourheads.
TARBORO SEED SPITTER WATERMELON GOSE
On tap at Buffalo City Jug Shop, salted watermelon rind tartness given slight lemon-seeded bittering over earthen soiling for easygoing summertime light body circa 2022.
NEW ANTHEM THE SAME COIN KOLSCH
Slightly sour lemon seeded musk gains herbal lemongrass licks, grassy hop astringency and salty spice spec over wet-grained sourdough breading for OK kolsch.
ICARUS DAS BESTE KOLSCH
On tap at Paragon, fine crisply centrist kolsch utilizes cereal-grained Belgian pilsner malts and honeyed Vienna malts to anchor lemon-dropped Saaz/Hallertau-hopped herbage. Mild banana sweetness and wispy champagne esters sneak in.
CAROLINA SKY BLUE KOLSCH
Brisk ultra-clean, cold fermented German-style kolsch (formerly labeled a golden ale and marketed since the nineties) brings spritzy lemon zesting, herbal lemongrass zing and tonic-like phenol spicing to bready malt base for easygoing summertime quencher. Mild raw-honeyed maize dryness and fizzy lemon spurt reach grassy hop herbage.
DEPARTED SOLES LIEVITA BLONDE ALE
On tap at Paragon, peculiar aluminum-cleared sourdough-fermented blonde ale supplants lemony Cascade-Citra hop zesting with floured sugar powdering and slumbering banana daquiri sweetness as ‘acidic farmhouse funk’ levels off atop glutenous oated wheat crusting. Serve with pizza.
MOMAC BERKLEY BLUEBERRY PALE WHEAT ALE
On tap at 3 Knots Taphouse – Onancock, phenol Seltzer fizz washes out lemony blueberry influence and wispy white wheat base of purplish pink light body. Smoothly vague.
YOUNG VETERANS PINEAPPLE GRENADE
On tap at 3 Knots Taphouse – Onancock, spritzy seltzer-like lemon liming prickles adjunctive pineapple pureed zesting as well as mild guava, green grape and gooseberry tartness over dry cracked wheat base of aluminum yellowed moderation.
PRECARIOUS APRICLOUT
On tap at Buffalo City Jug Shop, fluffily creamed apricot subtlety caressed by sunny grapefruit-peeled mandarin orange tang and tart white peach snip above soft pale wheat bed. Needs more resilient upfront apricot thrust.
SIERRA NEVADA SUNNY LITTLE THING CITRUS WHEAT ALE
Sunshiny lemon-wedged mandarin orange tang smoothly tingles spritzy lemon liming and orange-candied baby aspirin tartness over gentle white wheat base. Pleasantly easygoing citrus-spiced moderation.
JUGHANDLE GOLDFINCH LAGER
On tap at Paragon, sessionable golden lager employs Kveik yeast to provide clean slate for tart lemon-dropped grapefruit piquancy and ancillary orange-peach tang plus grassy floral herbage above sweet pale malting.
