On tap at Beef Trust, zesty orange, tangerine and pineapple juicing placated by Maris Otter-sweetened pilsner malting.
Category Archives: Beers A-Z
DRAKE’S DENOGGINIZER DOUBLE IPA
On tap at River Of Beer, old school West Coast IPA brings orange-oiled grapefruit dryness to dank grassy-hopped pine resin above pasty crystal malt spicing in straightforward fashion.
WOODSTOCK BAZOOKO DOUBLE IPA
On tap at Schatzi’s – Poughkeepsie, ultra-sweet pineapple zesting meets tart lime adjunct and floral-daubed mango, passionfruit and peach tropicalia as mildly pined grapefruit bittering escalates over delicate oats-flaked wheat malts.
LONE PINE DREAM TEAM DOUBLE INDIA PALE ALE
On tap at Kitchen & Beer Bar, spritzy lemon-candied leads the way for juicy fruited Galaxy-Citra-Mosaic hop zesting as sharply wooded Amarillo-Simcoe hop dryness adds contrast. Ripened peach, pineapple, orange and tangerine tanginess gains mild peppery herbage and wispy spiced currant tartness at the durable finish.
MAGNIFY THE CRAZIEST TBING TRIPLE IPA
On tap at Kitchen & Beer Bar, mellow yellow grapefruit, mandarin orange and lemon zesting buttressed by mild herbal musk and dank pine resin above sugary pale malts for unexpectedly boozy (10% ABV) Imperial IPA.
FORGOTTEN BOARDWALK 1916 SHORE SHIVER INDIA PALE ALE
On tap at Plank Pizza, soft-toned grapefruit, orange, peach and pineapple tang greets delicate piney hop resin and grassy astringency above mildly creamed crystal malting.
BOLERO SNORT CATTLE AXE HAZY IPA
Sunny yellow grapefruit bittering, sharp orange peel tang and spiced pineapple salting enter dry resinous pine center in crystalline cryo Mosaic-Azacca hop setting, picking up light herbage.
EVIL GENIUS SANTA!! I KNOW HIM! FESTIVE SAISON
On tap at Hoover’s Tavern, wintry Christmas fruitcake spicing guards expressive saison. Wildflower-honeyed rose hips, chamomile and black currant adjuncts, draped by dark Belgian candi syrup, gain dried fig-cherry-pineapple fruiting and lemony banana glaze to contrast marginal phenolic black-peppered cellar musk.
O’FALLON MAPLE BACON PUMPKIN SPICED RED ALE
On tap at Hoover’s Tavern, offbeat meat-cured gourd spicing may seem too extreme for a caramel-toasted red ale, but the combo works. Maple-glazed bacon sweetness gains candied apple coating enjoining pumpkin pie-spiced nutmeg, cinnamon and allspice seasoning to linger atop smoked spelt-grained Weyermann malts.
(VERHAEGHE) DUCHESSE PETITE BARREL AGED SOUR ALE
Finely blended oak-aged Flanders Red Ale unites vinous green grape souring and bitter white wine esters with less prominent brown-sugared dried fruiting. Along the way, strong ammonia esters deepen its sour vinegaring. Below, soily brown leaf astringency sops up sweet-sour cider tease.
COLLECTIVE ARTS GUAVA GOSE
On tap at Jealous Monk, salty lemon-juiced guava pureeing bolstered by moderately acidic orange concentrated pineapple bittering above coriander-seeded pilsner malt base.
SOUTHERN TIER FROSTED SUGAR COOKIE IMPERIAL ALE
Sweet wintry-spiced frosted sugar cookie knockoff topped off with iced vanilla buttercream frosting and pancake battered cinnamon toasting buries phenol Columbus hop astringency beneath oncoming cotton-candied marshmallow licks, fried banana snips and distant nutmeg wisps coated by mildly maple syruped oats flaking. Cream vanilla spice caking crowds the sugar cookie finish.
