On tap at Taphouse Grille – Wayne, velvety lactose-infused IPA lacks creamy marshmallow-vanilla milkshake thickness but retains juicy mangosteen-lacquered peach, banana and lychee tang over buttery wheated oats.
Category Archives: Beers A-Z
RUSTY RAIL PRETTY KITTY
On tap at Hoover’s Tavern, lactose-bound NEIPA hides mildly creamed cotton-candied vanilla/marshmallow sweetness and strawberry pureed tartness beneath lightly embittered lemony grapefruit zesting as slight pine tones waver. Fine yogurt-milked strawberry vanilla ice cream substitute.
TOX POLTERGEIST DOUBLE INDIA PALE ALE
On tap at Jealous Monk, flagship silken straw yellowed moderation combines tangy grapefruit-peeled lemon zesting, limey passionfruit souring and vodka-nipped mandarin orange, peach, pineapple and mango subtleties above lightly spiced, mildly creamed oated wheat base.
CYPRESS PAPA’S 9 AM PUNCH IMPERIAL IPA
On tap at Taphouse Grille – Wayne, sweetly soured papaya and passionfruit adjuncts gain spritzy lemon-fizzed white wining, tart guava-kiwi conflux and watermelon rind earthiness above lightly acidulated malts for double dry-hopped IPA.
BOULEVARD SPACE CAMPER COSMIC IPA
On tap at Jealous Monk, easygoing tropical allure provided by lemony grapefruit-orange tang and mild mango-peach-pineapple spicing given slight juniper-embittered, spruce-tipped, piney hop astringency.
ALTERNATE ENDING WHAT IF? IPA
On tap at Taphouse Grille – Wayne, tropical flagship IPA brings zestful yellow grapefruit, navel orange, pineapple and mango tanginess to grassy hop astringency and sweet crystal malting, becoming a tad waxy at the citrus-spiced finish.
BOLERO SNORT PEBB LIGHT
On tap at Beef Trust, easygoing ‘li’l hazy IPA’ with clean Cryo Citra-hopped lime zesting and spritzy grapefruit-peeled mandarin orange tang retains crisp light-bodied nature for splendid pilsner malted(?) light body.
BOLERO SNORT SOUR PASTURE CALVES – STRAWBERRY RASPBERRY PEACH
Another thickly creamed tart-candied Sour Patch Kids knockoff from rangy Jersey zymurgist. Utilizing pureed strawberry, raspberry and peach to soak up the extremely sour mouth-puckering concentrated orange juicing, murkily copper-browned fruited sour ale gains briny residue and spritzy soda-like fizzing. Mildly influencing the tart citrus-spiked berry/peach confluence are pink grapefruit, pineapple and acai illusions fizzy soda
BOLERO SNORT COVVEN PUMPKIN SPICE SOUR
On tap at Beef Trust, tannic white-wined esters and briny lemon-limed gourd souring contrast maple syrupy pumpkin pie spicing – letting gingery cinnamon, clove, nutmeg and allspice autumnal seasoning sweeten the glazed pumpkin donut finish. In the distance, bark-dried oaken vanilla tannins reveal sour edge.
KENT FALLS WAGGLE OAK-AGED FARMHOUSE ALE WITH HONEY
On tap at Jealous Monk, sour wildflower-honeyed lemon liming gains mildly acidic white wine tannins and slight ammonia pungency above light rustic-grained pilsner malting.
ASHTON COCOS FARMHOUSE ALE
On tap at Taphouse Grille – Wayne, cleanly dry clear golden saison takes raw-honeyed fruit spicing to celery-watered fennel herbage and leathery barnyard acridity over dainty pilsner malts in slightly offbeat stylistic manner.
UNTIED BOOS PUMPKIN ALE
On tap at Taphouse Grille – Wayne – 2021, chewy Madagascar vanilla bean prominence and dark cocoa syruping nearly overwhelm brown-sugared cinnamon, allspice, nutmeg and clove seasoning as well as gingery mace peppering, light burnt wood chafe and teasing cola nuttiness. In the can ’24, boozy bourbonized gingerbread presence consumes bittersweet Madagascar vanilla bean creaminess guarding wintry cinnamon, nutmeg, clove and mase spicing as well as rum-dried minty pine snips.
