On tap at Beef Trust, handy citrus-juiced NEIPA (aged ever so lightly on cedar chips) retains clean-as-glass vodka icing. Sweet orange peel zesting picks up tart lemon curd buttering, salted grapefruit piquancy and yogurt-milked green grape, passionfruit and gooseberry souring in ethyl 8% ABV setting.
Murkily beige clouded NEIPA lifts lemon lime-soured grapefruit, mango and pineapple salting above heavily lactose-aided wheated oats. Setback vanilla creaming imbibes increasing citrus bittering, allowing some iodized salinity to bleed phenolic acidity into the richly milked textural clutter.
On tap at Kitchen And Beer Bar, lactic NEIPA regales lemon meringue tartness, grapefruit rind bittering, navel orange briskness and sun bright peach tanginess above spicy pale malting. Juicy tropical fruiting picks up latent pine tones.
On tap at Kitchen And Beer Bar, bright lemony yellow grapefruit entry gains tangy mandarin orange, peach, nectarine and tangerine respite above musty pilsner-like oated wheat base. Delicate pine resin underscores sunny tropical fruited finish.
On tap at Kitchen And Beer Bar, double dry-hopped pale ale brings tamped down Citra hop juicing to the fore. Brisk yellow grapefruit bittering contrasts sweet mandarin orange tang as wispy floral-perfumed herbage aligns with grassy hop astringency above light musty pilsner malt base.
As luxuriously colorful as a Rainbow party cake, well-designed confectionery liquid pastry fills its center with flour-sugared vanilla buttercream as spiced rum persistence contrasts bitterly zestful citrus zing. But it’s sweet side wins out as dazzling white chocolate, marshmallow, vanilla cake, lemon cake, Banana’s Foster and flaked coconut illusions detail this experimentally hybridized ‘Area Two Series’ cream ale.
Heady hard-candied cherry tartness flaunts candi-sugared dark rum spicing and grenadine-like pomegranate syruping in sticky medicinal setting. Whiskeyed cherry midst gains whimsical sugared fig, yellow raisin and cranberry snips as spritzy soda fizz tickles chewy cherry-pureed Belgian yeast foundation.
Unconventional tripel retains richly textured expansive flavor profile. Creamy vanilla-daubed dried fruiting gains Chardonnay-buttered Vermouth respite and herbal white-peppered chamomile swipe as banana bread, bruised orange, lemon meringue, candied peach and pineapple lollipop dollops kick back cider souring.
On tap at Kitchen And Beer Bar, fairly complex Belgian-styled blonde leverages lemony saffron florality and mellow orange tang with herbal ginger riffs, botanical Vermouth snips and musty barnyard acridity over its honeyed French bread spine.
Ultra-juicy smoothie features tartest mango, pineapple, tangerine and passionfruit adjuncts for candied Laffy Taffy bluster with a mouth-puckered sour edge (and wispy oaken vanilla tannins). Zesty concentrated orange zing, sassy strawberry rhubarb piquancy and sour guava snips add further Sweet-tart soured vibrancy to thickly resilient tropical smoothie.
Pink Himalayan sea-salted lime juicing provides ultra-dry Margarita frontage to fizzy Seltzer-watered crackle just ahead of its unexpectedly oncoming wheat-flaked cinnamon toasting and distant coriander spicing. Salted lime souring incongruently contrastive against advancing sweet-spiced ginger coda.
On tap at Taphouse 15, ambitiously luxurious pastry stout gathers wildflower-honeyed pecan-hazelnut-pistachio toasting for bittersweet vanilla-beaned cocoa nibs, picking up bourbon chocolate sweetness as well as rummy molasses, chewy marshmallow, cinnamon bark and black licorice undertones for an orgasmic cavalcade.
