Steadfastly bitter dark-roast coffee bean nuttiness allows hefty java flow to gain ashen hop char as dark chocolate malts pick up sweet hazelnut residue. Heavenly coffee nuttiness.
Category Archives: Beers A-Z
HALF ACRE BIG HUGS IMPERIAL COFFEE STOUT WITH VANILLA
Creamily fudged black chocolate syrup drapes espresso-milked vanilla foam and rich cocoa nibs follow-thru for robust 10% ABV Imperial Stout. Ancillary cinnamon spicing, bourbon sweetness and bruised black cherry tartness add further luster to full-bodied mocha vanilla dessert.
LANCASTER SHOO-FLY PIE PORTER WITH MOLASSES AND VANILLA
Fudgy toffee molasses frontage and vanilla-creamed chocolate roast ambitiously knocks off Pennsylvania Dutch shoo-fly pie dessert. Creamy mocha vanilla continuance gains dark-roast hop char that brings mild astringency to the backend.
JUGHANDLE JUG OF JOE
On tap at Kitchen And Beer Bar, tarry coffee-stained bittering inundates dark chocolate-y black patent malting, dark-roasted hop char and mild Blackstrap molasses murk of semi-sessionable stout.
SOUTHERN TIER SALTED CARAMEL IMPERIAL ALE
On tap at Taphouse 15, creamily bittersweet pink Himalayan sea-salted caramel foundation gains brown chocolate splurge and coffee ice cream dalliance. Confectionery caramel salting retains rich goodness as tertiary creme brulee, chocolate cake, cinnamon bubka, glazed hazelnut and cappuccino ride above maple oats spine.
KANE PUMPKIN SPICE MORNING BELL IMPERIAL MILK PORTER
Rich black chocolate syruping and milk-sugared coffee creaming coat pumpkin-spiced cinnamon, nutmeg and cumin autumnal seasoning of lactic full body. Chocolate-glazed donut center gains smoky wood snip while prune-stewed dark cherry illusions play possum. Resilient dessert treat.
INDUSTRIAL ARTS WINTER LANDSCAPE BALTIC PORTER
On tap at Growler & Gill, lightly smoked dark roast chocolate malting gains wispy dried currant and raisin adjuncts as well as toffee-spiced sweetness to fend off mild hop-charred burnt coffee bittering. Casual hybridized dark ale spinoff entices brown ale, spice ale and holiday stout imbibers.
TORCH & CROWN KING ELIZABETH’S BARLEYWINE
On tap at Ambulance, dewy toffee-spiced sweetness and mild rum-caked dried fruiting ride above tepid marshmallow-sugared dark chocolate base. Richer body and creamier resolve would amplify tonalities.
ANCHOR STEAM MERRY CHRISTMAS 2020
Silken smooth ’20 vintage winter warmer plugs lightly creamed dark-roast chocolate malting into dried cocoa, bitter coffee and tarry molasses apprehension. Mocha-backed walnut, cola and hazelnut sedation as well as coniferous holiday-spiced fern, pine nut and spruce tip illusions recede.
BRIX CITY FANTASTIC VOYAGE GOSE (BLUEBERRY/ BLACKBERRY/ MANGO)
Salty coriander spicing reinforces lactose-soured fruitful nature of garnet amber glowed gose conditioned on blueberry, blackberry and mango puree. Sour-candied lemon lime squeeze placates oaken cherry bittering, cider-sharp cranberry pucker and dried plum snip coercing sharp sea-salted (fleur de sel) berry-mango conflux.
BOLERO SNORT MELE KALIKIMAKOW KETTLE SOUR
When it’s not promoting penetratingly puckered strawberry, banana, coconut and pineapple adjuncts, progressively tart rust-hazed kettle sour recalls salty Margarita or citric-juiced Mimosa champagne. Creamily rich banana sweetness gains sour lemon liming as strawberry rhubarb, milked coconut and zesty pineapple illusions enjoin tangy peach-mango subtleties.
GREAT SOUTH BAY L’EGGO MY BANANA SOUR ALE
Pronounced banana-pancaked maple syruping provides distinct sweet-tart frontage for mildly acidic Citra-hopped lemon bittering leveling off powder-sugared pastry malts. Cider-sharpened banana cream pie continuance recedes as sour citric acidity increases above gingered oats flaked wheat bottom. Unique sour-creamed Eggo pancake knockoff for expansive palates.
