Vast peach puree syruping coats pale wheat malting, defying nasty phenol hop alkalinity. Mild apricot scurry enhances summery peachy theme.
RIVERTOWNE POOLSIDE PEACHES LAGER
Category Archives: Beers A-Z
CINDERLANDS LIL’ CINDER MANGO LIGHT BEER
Easygoing light lager variant places mild lemony mango tang and wispy floral perfuming in astringent hop setting. Candied mango continuance too washed out.
(IRON CITY) I.C. LIGHT MANGO
Thin summery light lager variant with misty mango juicing. Tang-like orange tartness caresses mango-nectarine-honeydew sugaring and pithy florality as fizzy lemon shandy-like effervescence hits acrid hop astringency atop bland white bread base.
MORTALIS AS ABOVE SO BELOW COCONUT IMPERIAL STOUT
On tap at Kitchen & Beer Bar, rich coconut-toasted maple cinnamon coffee roast surfaces alongside bittersweet black chocolate syruping. Nutty mocha spread picks up mild pecan glaze and wispy black peppering as spiced bourbon licks reach chocolate babka breaded backend.
MORTALIS NYX COCONUT
On tap at Kitchen & Beer Bar, creamy coconut toasted pastry stout lets dark chocolatey caramel spicing, mild bourbon hints and dark cherry snips permeate fudged brownie sweetness at rich mocha finish.
MORTALIS AZREAL
On tap at Kitchen & Beer Bar, trail mix-inspired trail mix blends sweet vanilla, maple oats and granola candy atop lightly fudged bourbon chocolate base.
MORTALIS HYDRA SLUSHMALLOW
On tap at Kitchen & Beer Bar, rich fruited Smoothie stays sweet as creamy marshmallow sugaring, floral perfumed orange fragrance and salty pineapple bittering entice ambrosial banana, strawberry and raspberry tang.
MORTALIS HYDRA GLIZZY
On tap at Kitchen & Beer Bar, sharp pulpy orange concentrate produces citric acidity to contrast creamy marshmallow sugaring of lightly peppered fruited Smoothie. Mild jalapeno never upends pineapple-juiced mango-peach-tangerine tang at orange Creamsickle finish.
MORTALIS / EQUILIBRIUM LUPUS SALICTARIUS
On tap at Kitchen & Beer Bar, sunny lemon-sugared yellow grapefruit tang joins orange peel sweetness and mild peachy tangerine-pineapple-mango zesting plus bubblegummy sweetness contrasted by dank pine resin atop vanilla-creamed oats base of ‘silky smooth’ tropicality.
FIRESTONE WALKER PARABOLOID
On tap at Taphouse 15, “third iteration of robust stout” aged 18 months in Elijah Craig oak barrels tosses bittersweet chocolate fudging at rich maple syrup-glazed vanilla, dark cocoa and red cherry bruise, picking up leathery oak char on the dry side.
CENTRAL WATERS TWENTY SIX BARREL AGED STOUT
On tap at Taphouse 15, fudgy bourbon vanilla sweetness gains immediate milk-sugared coffee tone and slight bruised cherry tartness over caramelized chocolate base. Mild cappuccino, molasses and cedar-dipped cigar illusions surge at whiskeyed mocha finish of 14.1% ABV Imperial Stout.
EQUILIBRIUM SWISS BLISS IMPERIAL STOUT
Swiss chocolate almond coffee knockoff (with Swiss chocolate foam) gains chewy marshmallow adjunct and cream-filled Ho-Ho’s/ Devil Dog candied sweetness. German chocolate cake, maple molasses waffle, caramelized praline and chocolate donut illusions plus dried cherry, blackcurrant and date wisps fill out rich hot chocolate-derived dessert treat.
