On tap at Sogo, mildly creamed dark-roast coffee and lightly smoked chocolate malting pick up ancillary port-aged ‘plum, cherry and stewed fruit’ notions from Syrah grape must of hybridized wine-barreled stout that stays remarkably soft and fluffy on the tongue. Wood-burnt hop char and light walnut sear impact smoky coffee-cocoa finish, leaving oaken vanilla tannins in the distance.
On tap at Taphouse 15, mellow Ethiopian coffee tones gain hazelnut-glazed molasses sweetness for mildly creamed Imperial Stout. Ancillary toasted coconut, vanilla bean, anise, chicory and pecan illusions saddle light-roast coffee luster.
Bitterly dark-roasted nuttiness imbues black-malted raw honey and ashen hop char of pungently nut-seared English-styled brown ale served year round.
On tap at Beef Trust, zestful tropical delight loads pineapple-pureed grapefruit insistence upon zesty orange-peeled peach, papaya, mango and white grape tanginess as well as rummy coconut-milked pina colada subtlety and floral-perfumed spice tingle to contrast reticent piney hop bittering above light oats base.
On tap at Beef Trust. Spoofing martial artist Chuck Norris, mellow whipped cream-headed IPA packs a tropical fruit punch to spicy pale malt spine. Zesty lemony grapefruit entry gains juicy pineapple, peach, mango, orange and tangerine tang alongside moderate resinous pine bittering (and well-hidden 8% ABV) of frothily creamed medium body.
On tap at Beef Trust, trustily hazed grapefruit-forward New England-styled IPA shines brightly as tropical fruit sunshine gathers lemony orange zesting as well as yogurt-soured passionfruit, peach and guava illusions above lactic milk-sugared barley flouring.
On tap at Beef Trust, ‘brazenly’ Centennial hop-forward West Coast IPA brings sharp citrus zesting to resinous pine bitterness and caramelized biscuit spine. Lemon-candied grapefruit sugaring gains orange-glazed pineapple, honeydew, mango and tangerine tanginess to contrast dry wood bittering.
On tap at Ambulance, juicily tropical India Pale Ale lets bright yellow grapefruit tang add liquid sunshine to Nelson Sauvin-hopped grape-guava-gooseberry tartness and dry Simcoe-hopped wood lacquering. Zesty grapefruit entry gets illuminated by spiced-up pineapple, peach and mango tanginess above sugary mineral-grained pale malting of crisply clean moderate-medium body.
On tap at Ambulance, crisply clean San Diego-styled India Pale Ale brings tangy Citra-hopped grapefruit and orange briskness to musky Hallertau Blanc-hopped green grape tannins. Tart candied citrus center gains tertiary ‘caramelized pineapple,’ apricot and tangerine spicing over polite pilsner malting.
On tap at Taphouse 15, rustic pilsner malt base brings cara-malted spelt and oats graining to the fore alongside dry-hopped lemony grapefruit bittering while resinous pine tones waver.
On tap at Beef Trust, pulpy peach pureeing immediately embittered by sharp pineapple-juiced yellow grapefruit briskness, gaining yogurt-soured barley flouring and groaty buckwheat waxing. Tart peach-pineapple conflux allows tropical mango, guava, papaya, nectarine and orange fruiting to emerge alongside stiff alcohol burn.
On tap at Taphouse 15, pleasantly soft-toned, lactic conditioned NEIPA brings raspberry-soured melon rind bittering to yogurt-milked vanilla creaming and brisk lemony grapefruit spritz for snazzy lactic-sugared tropical fruited effervescence.
