On tap at Morris Tap & Grill, soft-toned, nitrogenated, beige yellow-hazed cream ale hybrid lets salted strawberry souring gain grassy-hopped lemon spritz and mild rhubarb pie tartness above acidulated pale malt base.
Category Archives: Beers A-Z
WICKED WEED ARCANIC
Resounding candi-sugared plum and currant tartness picks up chewy dried prune sweetness for oaken foeder-aged Belgian dark strong ale. Tannic red wine foeder barrels add mossy earthen dew remnant to dried fruited nature deepened a tad by tertiary blackberry, boysenberry and cranberry illusions. An arcane peculiarity for adventurous denizens.
FLYING FISH ABBEY DUBBEL
On tap at Biggie’s, updated version of brewers’ most popular ale (newly labeled and stylistically bettering similarly-named ’06 precursor, Belgian Style Dubbel) places spicy brown-sugared dried fruiting alongside caramelized chocolate malting. Molasses-dipped dried cherry, fig, raisin and date sweetness gains peaty respite as well as subdued chestnut, banana bread and toffee notions.
CAPE MAY SUMMER CATCH BELGIAN WHEAT ALE
Brusquely complex straw-cleared witbier relies less on stylish coriander-spiced orange peel zesting and more on musky herbal funk, picking up limey lemon rot souring and wispy banana-clove sweetness over its delicate pilsner malt base. White-peppered lemongrass, ginger, fennel and parsley herbage speckle its spryly summertime Citra-hopped spritz.
NESHAMINY CREEK MISADVENTURES & MISSTEPS
On tap at Sogo, refreshingly crisp Belgian golden ale with mild lemongrass and pink peppercorn adjuncts dabbing bright lemon zested mandarin orange tang as well as sweet banana-clove wisps and wavering Sauvignon blanc-wined white pear snips. Zestful herb-laced citrus finish stays sharp.
KANE HALF-TIMBERED BOCK
On tap at Taphouse 15, wispy bourbon barrel aging sweetens toffee-spiced fig sugaring and dewy cold-lagered pilsner malting for tidy, if underwhelming, bock.
OXBOW CAVERN SAISON
On tap at Ambulance, lightly vinous green grape tannins gain tart orange-dried lemon pucker above acrid barnyard leathering for dry wine-soured ‘cara cara’ orange juice-fermented farmhouse ale.
JACKIE O’S / JESTER KING FINAL ENTROPY KOLSCH
On tap at Ambulance, dry kolsch-inspired farmhouse ale spreads lemony green grape esters across sweet champagne yeast modesty and leathery straw hay parch as sour mixed culture yeast enhancement sedates tartly citric white wine pucker of reasonable hybridized kolsch-saison.
SIX HARBORS CENTERPORT PILSNER
Rustic dry-bodied straw-hued bohemian pilsner brings earthen maize-husked grassy hop astringency to sour lemon-juiced green grape tannins and leathery horse-blanketed cheesecloth smear. A sourer pils.
UNTIED HIGH PERFORMER TRIPLE IPA
On tap at Morris Tap & Grill, honeyed IPA fruiting regales lemony pineapple-juiced grapefruit zesting, dainty floral sweetness and earthy pine resin before astringent alcohol esters reach the surface. Subsidiary passionfruit tartness, tangerine tang and acai whimsicality enhance syrupy pineapple juicing.
UNTIED RAYS OF HAZE INDIA PALE ALE
On tap at Morris Tap & Grill, tropical Motueka hopped Imperial IPA with cloudy bronze haze lets slightly soured gooseberry, passionfruit and melon rind aspect and zesty lemon spritz lightly embitter its floral-bound yellow grapefruit and navel orange peel tang. Mildly pungent pine dankness and dry pale malts saddle pulpy citrus finish.
UNTIED BEHIND CLOSED DOORS INDIA PALE ALE
On tap at Morris Tap & Grill, busy Brut-styled IPA unites dry champagne yeast with lemon-limed ruby red grapefruit zesting, subtle resinous pine bittering and distant herbal spicing. Below bubbly sparkling wine temperance lies advertised prickly pear and rose illusions.
