On tap at Ambulance, “Old World” flavored collaboration with Ambulance Brew House utilizes earthen herbal-spiced Tettnang hops and dank grain musk to modulate salty grapefruit thrift of murkily yellow-hazed moderation.
Category Archives: Beers A-Z
FOOTHILLS TANGLED VINE BERRY ROSE’ ALE
Barren cranberry, cherry and strawberry souring fails alongside sparkling rosé wining as lactic acidulated malts add minor salinity. Aridly washed-out fruiting needs better penetration.
WOODEN ROBOT GET RICH OR CHAI TRYING STOUT
On tap at Buffalo City Jug Shop, mild chai tea influence offers green cardamom and crystalized ginger adjuncts to spice up brown chocolate sweetness. A hint of cumin cuts thru piquant Masala-spiced mocha finish.
WOODEN ROBOT WHAT I’M HAVING SESSION IPA
On tap at Buffalo City Jug Shop, sessionable Citra-hopped tropical juiciness lies above dry pale malting, sedate resinous pining and mild herbal whim. Floral-spiced citrus spritz retains navel orange, mandarin orange, tangerine and marmalade seduction to contrast equally mild lemony yellow grapefruit bittering. Wispily salted astringency lingers lightly at tingly citric-spiced finish.
WOODEN ROBOT OVERACHIEVER PALE ALE
On tap at Buffalo City Jug Shop, sessionably hop-forward moderation benefits from India Pale Ale-like fruit juicing and resinous pine snicker. Restrained Simcoe hop astringency layers lemony peach-pineapple tang and floral-daubed spiciness over soft oats spine.
WOODEN ROBOT ROBOTICO LAGER
On tap at Buffalo City Jug Shop, loosely Mexican-styled pale lager lets maize-flaked raw honey dryness influence sour lemon twist and mild herbal tease in crisply clean manner. Low grassy hop bitterness contrasts recessive baked bread spine.
FOOTHILLS DEAD & BERRIED BLACKBERRY IMPERIAL STOUT
On tap at Buffalo City Jug Shop, creamy coffee-roasted dark chocolate fudging enriches mighty blackberry tartness for sweet bourbon-barreled stout. Blackberry compote continuance gains sweet cocoa and vanilla illusions as well as sedate cumin-anise spicing at the opulent mocha finish.
COELACANTH KOPIMANIS MILK STOUT
On tap at Growlers To Go – Duck, splendid milk-sugared Sumatra coffee latte frontage sweetened further by fudged chocolate malting and chewy cookie dough richness. Mild hazelnut, cola nut and walnut illusions increase mocha depth.
DOUBLE BARLEY SPARKKY’S COFFEE CHOCOLATE MILK STOUT
“Super Smooth” milk stout keeps its promise as tidy coffee niche brings caramel latte, cappuccino and espresso overtones to the fore alongside creamy bourbon chocolate malting. Its soothing milk chocolate-y center gains tertiary peanut butter, hazelnut and pecan illusions as well as sugary vanilla nuances.
KINDRED SPIRIT SMELLS LIKE FAN SPIRIT BALTIC PORTER
TRINITY CHILLY WATER PORTER
On tap at Growlers To Go – Duck, unique Baltic Porter utilizes dry Mexican Couchalate bark to contrast brown-sugared spicing (cumin-fennel-cardamom) and vitalize brown chocolate, milked coffee and sweet cocoa. A sweeter, spicier, creamier Baltic version.
1718 BRUNCH COFFEE KOLSCH
On tap at Buffalo City Jug Shop, enjoyable hybridized kolsch provides prominent roasted coffee serenity for stylish lemon-soured pilsner malting and lightly vinous white grape snip. Perfect summertime breakfast eye-opener retains lovely lemon-wedged espresso coffee thrust.
