On tap at The Spot Pizza Grill, unerring straw-hazed New England-styled IPA utilizes fruit-spiced Jarrylo hops in crisp, clean setting. Orange-caked lemon zest gains tart momentum alongside less permanent berry-mango-pineapple triage. Light wood tones add minor astringency to contrast sugary cereal-grained malting.
Category Archives: Beers A-Z
APPALACHIAN MOUNTAIN LONG LEAF INDIA PALE ALE
Celebrating North Carolina’s long leaf pine with ‘crisp amber-hued’ IPA. Pine-sapped coniferous freshness seeps into juniper-snipped grapefruit peel bittering, reluctant crystal malt sweetness and mild pineapple-mango tang. Clean mountain water provides crystalline flow. Piney affluence drops off substantially by dry citric finish.
ANCHOR STEAM GO WEST! INDIA PALE ALE
Dry streamlined West Coast-styled IPA brings stylish grapefruit-orange-pineapple tang to mildly embittered piney hops and dank earthen musk above biscuit pale malting. Candy-spiced citrus continuance sweetens at the finish.
DEFIANT / BARRIER MILD FORM OF HYSTERIA SESSION IPA
On tap at Ambulance, soft-toned moderation (in collaboration with nearby Barrier Brewing) leaves delicate lemony grapefruit-peeled mandarin orange influence and mild Sauvignon Blanc grape-like esters upon grassy hop stead above delicately spiced pale malt sugaring.
BUNKER BLANC!
On tap at Growler & Gill, dry Hallertau Blanc hop influence brings light white grape, gooseberry and grapefruit illusions to the surface. Tingly champagne-licked lemon spritz adds carbolic pep. Herbal restraint and dried flower snip stay recessive.
HIGHLAND DAYCATION IPA
Likably sessionable moderation brings mild-mannered floral citrus hops to the fore. Lemony yellow grapefruit tang and orange rind bittering recede as dank herbal musk and whispery pine resin contrast light malt sugaring.
RIO GRANDE INDIA PALE ALE
Middle of the road flagship IPA with quickly eroding lemon zesting and wavering juniper-tipped piney hops needs better resonance. Instead, grapefruit-peeled lemon rind bittering flails, musty tangerine-apricot respite falters and peppery floral spicing evaporates, leaving an inconsistent, undeveloped moderate-to-medium body (brewed at nearby Sierra Blanca).
ANGRY ERIK MANGO CHOMBO PALE ALE
On tap at Poor Henry’s, mild habanero heat drifts thru juicy mango sweetness of fairly expressive hybridized pale ale. Clean-watered crisping suits tropical mango influence and lemony orange-peeled grapefruit respite.
CARTON YEA WE DOIN THIS
On tap at Poor Henry’s, dry fruit-pureed pale ale with sharp New England IPA-styled hop profile retains lightly creamed caramel malting. Lemony grapefruit bittering receives mild phenol astringency. In the recess, candied orange, pineapple and peach illusions reside.
CAPTAIN LAWRENCE DOUBLE WORK
Taut floral-daubed yellow grapefruit entry gains immediate orange rind bittering and sour lemon twist before grassy hop astringency and piney bark dryness linger thru the finish. Beneath the surface, dry pale malt sugaring outdoes dank herbal musk.
BASTONE / JOLLY PUMPKIN CO-OPERATION TRIPEL ON OAK
On tap at Ambulance, sour tripel collaboration (fusing Jolly Pumpkin’s La Roja Amber Ale to Bastone’s Nectar Des Deux Tripel) utilizes banana-clove-sweetened tripel yeast to contrast dry oak barrel-aged lactic acidity. Sour lemon rot, oaken cherry tartness and green grape esters hover above musty earthen grains as well.
FORTNIGHT OFF WITH HER RED RASPBERRY SOUR ALE
Rosy amber-cleared moderation retains sharp-edged red raspberry souring alongside vinous green grape esters. Tart raspberry continuance receives recessive lemon spritz and wispy floral aspect. Worth pursuing.
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