On tap at Seven Lakes Station, tartly bittersweet sour-candied raspberry rasp fades above frail white wheat base. Dulled-out raspberry tartness gets soapy and murkily lemon-cranberried souring falters beneath. Candied raspberry Sweet-Tart fizziness lingers.
Category Archives: Beers A-Z
BENT WATER PEARL WHEAT ALE
BENT WATER LYNN LIGHT EXTRA PALE ALE
Sessionable moderation tidily blends polite floral-spiced lemon tang with mild corn-flaked sourdough breading and grassy hop astringency in mainstream manner.
ANGRY ERIK THE DAINTY VIKING PINK LEMONADE HERB
On tap at Mohawk House, unique herbal potion with dried flowers, light pink lemonade influence and fungi-like Belgian yeast funk is truly an acquired taste. Minty citrus zestiness disrupted by floral hibiscus, saffron and rosemary snips.
EPIC SON OF A BAPTIST IMPERIAL STOUT
On tap at Flying Saucer – Garland, rich coffee-roasted cocoa nibs adjunct picks up sweet hazelnut, brown chocolate, maple molasses and burnt caramel resonance. Cream-sugared coffee continuance drifts into latent honey-glazed vanilla stead. Enticing mocha dessert treat.
ALEMENTARY MEXICAN SPACE FOOD IMPERIAL OATMEAL MILK STOUT
On tap at Mohawk House, peculiar black pepper-heated dark chocolate syruping guides cinnamon-spiced brown sugaring and creamy toffee tones. Tertiary black cherry puree licks pop up at the peppery hot cocoa finish.
NEW ENGLAND KEWL BEANS
On tap at Eli Cannon’s, well executed oatmeal stout relies on sweet-milked coffee serenity to soothe its mild hop-charred nuttiness. Espresso, dark chocolate and cacao nibs illusions increase smooth java theme.
BRIX CITY R.I.P. (2018)
On tap at Poor Henry’s, syrupy dark chocolate glaze enriches delightful full-bodied sweet stout. Immense chocolate cake creaming picks up crème brulee, cocoa and vanilla illusions above minor wood-charred hop bittering. Great chocolate dessert.
BRIX CITY SILK CITY BOURBON BARREL IMPERIAL STOUT (2018)
On tap at Poor Henry’s, sweet bourbon elegance drapes dark chocolate permanence as well as rich vanilla creaminess and pureed dark cherry tartness to contrast light hop char and minor alcohol burn of valiant nightcap.
BRIX CITY SILK CITY IMPERIAL STOUT AGED IN COGNAC BARRELS
On tap at Poor Henry’s, subtlest cognac sweetness nearly lost in rich dark chocolate syruping of full-bodied (10% ABV) Imperial Stout. Light oak influence politely dries out recessive red cherry, sherry, burgundy and brandy snips.
HEAVY SEAS SIREN NOIRE BOURBON-AGED IMPERIAL STOUT
On tap at Plank Pizza, mighty 2018 bourbon-aged dark ale (9.5% ABV) regales vanilla-beaned cocoa nibs entry with brown chocolate sweetness. Oaken bourbon tones seep into ancillary coconut, marshmallow, caramel latte and pecan illusions. Perfect nightcap.
BREWDOG JET BLACK HEART STOUT
On tap at Plank Pizza, velvety smooth milk-sugared chocolate and coffee tones stay thinly watered over honeycombed oats-flaked wheat malting. Wispy black grape and blackberry fruiting found way below delicate mocha surface. Serve to nitro stout fans.