“Western-charged firecracker” with bitter edge. Zesty lemon-oiled grapefruit and orange rind bittering hopped-up by fresh pine needling that contrasts candy-spiced peach, mango, pineapple, tangerine, papaya and guava tang as well as honeyed floral nuances above sugary pale malt base.
Category Archives: Beers A-Z
HALF ACRE TUNA EXTRA PALE ALE
Durable clear golden-hued IPA-like piney citrus nature gains grassy-hopped floral respite. Lively lemon-limed orange spritz rewarded juicy grapefruit, peach, mango, pineapple and tangerine tang above barleycorn-informed biscuity pale malt bottom.
TWO ROADS LIL’ HEAVEN SESSION INDIA PALE ALE
“Crushable” moderate-to-medium body lacquers pine oil onto mild yellow grapefruit-peeled orange and lemon rind bittering, retaining polite dry nature. In the distance, daintily spiced passionfruit, peach, mango and provide lilting sweetness against easygoing citric pining and laidback grassy-hopped pungency.
DEFIANT FAKE NEWS
On tap at Defiant, zesty chartreuse-hazed New England-styled IPA lets mellow Motueka-hopped lemon-dropped passionfruit and kiwi serenity compete favorably against stylishly fashionable yellow grapefruit, orange peel and pineapple tang. Sedate mineral-watered pilsner, oats and white wheat malting and mild vanilla creaming contrast piney tones beneath spritzy tropical-fruited surface.
CARTON SS YIRGACHEFFE IMPERIAL PALE ALE WITH COFFEE
On tap at Ambulance, cold-brewed Ethiopian coffee integrated with citric lemondrop hops for mellow hybridized pale ale. But nutty java influence fades almost immediately, leaving reluctant lemon twist to carry the moderate-bodied load.

HALF ACRE DAISY CAPRA DOUBLE PALE ALE
On tap at Ambulance, enigmatic pale ale fortifies “grigio-esque” wine profile and advertised raspberry-cantaloupe conflux with resinous shellac varnishing in favorable fashion. White grape midst gains Chardonnay splendor and orange-dried grapefruit tartness as well as teasing mango-papaya-guava tropicalia above dank barley-gristed hop musk. For experimental pale ale palates gone sour.
GIGANTIC THE CITY NEVER SLEEEPS IMPERIAL BLACK SAISON
Best of class. Dewy peat moss seeps into cocoa-dried Bakers chocolate malting and musky dried fruiting in a profound way. Rustic farmhouse yeast provides proper cellar-like mustiness to sweet n’ sour plum, prune, black cherry and burgundy alacrity as well as purple grape esters. Not far removed from a doppelbock with its brown-sugared breading, sweet toffee linger and spiced chocolate dalliance.
OXBOW BLACKLIGHT
On tap at Seven Lakes Station, caliginous saison lets well-watered minerality heighten stylish cellar musk for overriding plum-dried purple grape tartness. Charcoaled hops and barnyard must add mild acridity to parched Bakers chocolate snip. But it’s the wild oats-malted dried fruiting that wins out.
LOGSDON ABSCISSION SAISON
On tap at Ambulance, mixed culture yeast souring brings puckered lemon-candied green grape tartness to the fore. Vinous grape continuance and mild citric acidity scour chaffy wheat spine.
HOBOKEN BODI BLONDE WITH FRESH COCONUT
Summery light-bodied tropicalia needs deeper coconut thrust. Crisp lemon zest awakens mellow toasted coconut influence as mild hop astringency punctuates vanilla-sugared citric surface above frail wheat-corned malting. Teasing lemon meringue, lemon coconut cake and lemon custard illusions flutter.
HOFSTETTEN SAPHIR HELLES BOCK
On tap at Ambulance, decent dry-hopped pale-yellowed moderation needs more pronounced helles bock features. Tropical Saphir hops bring zesty lemon, tangerine and orange tang to the fore, but timid sugared pale malting diminishes. Sweet floral-perfumed citrus spicing eventually contrasted by lightly embittered clover honey astringency.
