On tap at Shepherd & Knucklehead – Hoboken, resilient golden-beiged medium body drapes juicy orange and grapefruit tang above mild floral-daubed pine hop bittering. Clean-watered crisping really brings out the expressive citrus splendor.
Category Archives: Beers A-Z
SPELLBOUND CHERRY BELGIAN TRIPEL
On tap at Shepherd & Knucklehead – Hoboken, sweet ‘n sour red cherry juicing gains tart candied banana spicing and honeyed malt sugaring to contrast musky herbal peppering and musty green grape esters.
NEW JERSEY BEER CO. CHAIRMAN OF THE GOURD
On tap at Shepherd & Knucklehead – Hoboken, pleasant autumnal moderation offers subtle gourd crisping to mild orange peel zest and spicy hop tingle. Sugared yam, sweet potato and squash illusions aid pumpkin pie finish.
2ND ACT HOUSE KOLSCH
On tap at Shepherd & Knucklehead – Hoboken, brisk lemony grapefruit tang embittered further by dry wood-toned grassy hop astringency. Wispy sauvignon blanc-like white wining whittles away some citric acidity.
EIGHT & SAND BUZZKEEPER SAISON
On tap at Shepherd & Knucklehead – Hoboken, hardy New Jersey-honeyed saison yeast emphasizes herbal rusticity as sweet-spiced pineapple, grapefruit and orange tanginess rides above candi-sugared crystal malting.
ICARUS PINEAPPLE HINDENBURG HABANERO PALE ALE
On tap at Shepherd & Knucklehead – Hoboken, mellow habanero burn deepens in the throat while candied pineapple sweetness struggles for room atop pale-malted caramelization. A zestier pineapple tang would be welcome.
ASBURY PARK SMOKED BLACK LAGER
On tap at Shepherd & Knucklehead – Hoboken, beechwood-smoked barley roast deepens dark chocolate malting, black licorice licks and candied toffee nicety. Peppery citrus nip fills the backend.
LONE EAGLE MY FAVORITE MARZEN
On tap at Shepherd & Knucklehead – Hoboken, dewy earthen minerality picks up sedate toffee-candied sweetness and baked-breaded Vienna malting for stylishly fine moderation.
BRIX CITY UNDISCOVERED WORLDS PILS
On tap at Beef Trust, brisk Mandarina Bavaria hop varietal provides lemon-dropped pineapple and tangerine tang for resinous floral-daubed herbal notions and lightly sugared pilsner malting. Lively citric hops pick up mild wood-toned astringency.
ALMANAC SUMMER IN SAN FRANCISCO SESSION IPA
On tap at Russell House Tavern, delectable tropical-fruited India Pale Ale stays sessionable as orange-peeled mango, papaya, guava and grapefruit juicing gains sweet-spiced alacrity. Rummy banana daiquiri, red cherry and cantaloupe illusions flutter.
GOODWOOD BOURBON BARREL STOUT
On tap at The Bier Garden, serene limestone-watered bourbon influence delicately simmers alongside mildly creamed dark chocolate malting and wispy whiskey whirlwind. Light oak-charred hop bittering recedes as dry Baker’s chocolate, cocoa and vanilla tones gain footing by the musky mocha finish.
EVOLUTION MENAGERIE 10 RUSSIAN IMPERIAL STOUT
Sweet whiskey syruping coats brown chocolate malts and molasses-smoked bourbon continuance of rich oak-barreled full body. At the midst, black licorice sinew grabs hold alongside less influential hazelnut, vanilla bean, charred cedar and cola nut illusions. A veritable whiskeyed chocolate cake!
