Moderate white-peppered herbal citrus penetration gains zesty lemon spicing and ancillary yellow grapefruit bittering over mild oats-dried spine. Lively Belgian yeast adds spunk to delicately complex pale ale.

Moderate white-peppered herbal citrus penetration gains zesty lemon spicing and ancillary yellow grapefruit bittering over mild oats-dried spine. Lively Belgian yeast adds spunk to delicately complex pale ale.

Dry grain rusticity and musky herbal hops provide ESB-like earthiness for less involving orange-dried tangerine, grapefruit and peach snips. Wispy wheatgrass, hay and rye undertones waver.
Tart lemon-limed yellow grapefruit entry gains mandarin orange tang to contrast musty barnyard funk, gingered lemongrass herbage and gentle peppery snip. Semi-dry finish epitomizes the Belgian farmhouse style well.
On tap at Coastal Craft Beverage, lemony herbal resonance soaks up stylish banana-clove-coriander sweetness to its honeyed wheat spine.
On tap at Coastal Craft Beverage, moderate pilsner-malted hefeweizen lets lemony orange tartness override mild banana-creamed clove and coriander spicing. Light floral tones waver and pale wheat spine dries out.
On tap at Grumpy Monk, lemon-soured blueberry tartness lacquered by clay-hopped sourdough resilience while light floral herbage, spicy coriander-clove nicety and wispy peach tones whimper. Compares favorably to Sea Dog Blueberry Wheat.
On tap at Grumpy Monk, easygoing summertime ale dumps tart watermelon spritz upon celery-watered cucumber freshness. Lightly brined watermelon rind midst picks up tertiary cantaloupe, honeydew, prickly pear and wild berry illusions above dull white wheat backbone.
Briskly smooth IPA-like pale ale brings emboldened piney citrus bittering to the fore. Tangy orange-peeled grapefruit, mango, pineapple and lemon tropicalia shines brightly, gaining mild resinous pining and wispy herbal perfuming above honeyed pale malts.
On tap at Mellow Mushroom, soft-toned Belgian pale ale gathers sweet banana-clove-vanilla conflux, lemon meringue tartness, estery grape souring and orange-dried apricot murk to contrast earthen fungi-like herbage and mild white peppering to its biscuit-y malt bottom.
Busy l’il hybridized spring ale stays stylishly rich and complex as honey-spiced dried fruiting gains momentum over spruce-juiced hibiscus and chamomile adjuncts. Moderate dark cherry and prune tones waver.
On tap at Coastal Craft Beverage, fine Mexican-styled Vienna Lager spreads corn-flaked caramel malting and mild hop astringency across polite chamomile-spiced peach, tangerine and orange fruiting, leaving a salty tortilla chip reminder on the back of the tongue.
‘Contemporary’ pale ale boasts higher hop profile (Cascade-Chinook-Centennial-Amarillo) than typical mild mannered stylistic counterparts. Candied citrus tang and floral-spiced pine needling enriched by cookie dough malting. Lemony orange and mango fruiting sharpens its dry hop bite.