In the can, lightly salted lemon curd tartness, dry orange oiling and fried plantain starching pick up dry-spiced herbage with light florality as sunny yellow grapefruit snip and Chardonnay buttering also reach raw-honeyed wheat base.

Ambitious whiskey-aged stout stays viscously rich while maintaining soft water easement. Pudding-skinned dark chocolate gains maple-candied toffee sweetness, Madagascar vanilla sugaring and bittersweet cocoa remnant atop marshmallow-toasted Graham Cracker base. Bustling barleywine-bourbon-burgundy boozing beckons for heavyweight nightcap.
