Category Archives: Beers A-Z

FARMINGTON RIVER MAHOGANY ALE

On tap, dry-bodied chocolate malting persists as vegetal backdrop builds above honeyed cocoa restraint. Fig-date recess hides oxidized acidity, but grassy hop bitterness recedes to styptic bark-like parch. In bottled version circa 2011, overpowering foam burst forth, forming ridiculously rocky tan head, so please pour slowly. Dry-honeyed rye-breaded caramel malting and sweet tobacco roast contrast mild orange-dried nut-soured hop-toasted bittering, creating sleek ESB flavor profile. Contract brewed and bottled by Mercury Brewing, Ipswich, Massachusetts.

FLYING FISH GRAND CRU WINTER RESERVE ALE

Richer, sturdier Euro version than brewers’ Dubbel counters sharply alcoholic corn-sugared Scotch malt palate and tangy tangerine-peach freshness with dry wheat-chaffed overture before losing steam. Teensy yeast particles in palest gold body fortify clove-coriander subtlety, apricot-banana ripeness and peppercorn tinge by soured orange finish. Retains dry white ale essence but lacks expectant cinnamon-nutmeg holiday seasoning. 2012 tapped version anchored sour lemon, moldy peach and bruised orange tartness to Belgian-like candi-sugared crystal malts above salty-spiced herbal peppering. On tap at Mahwah Bar & Grill, 2016 tapped version differed profusely as Belgian strong ale had murkier mix of champagne grapes, desiccated oranges and banana-dried cloves above its demerara-sugared white wheat spine.