FIRST STATE BREWING COMPANY

First State Brewing Company in MIddletown nears opening

MIDDLETOWN, DELAWARE

Inside a grey aluminum Industrial warehouse with large black-lettered FIRST STATE BREWING insignia, this spacious northern Delaware pub opened for biz, December 2020. Crafting a diverse range of stylishly ‘classic’ brews, First State concentrates on delivering a host of IPA’s alongside several charming one-offs and a few recurring faves.

A pristine high ceilinged watering hole at Middletown, Delaware’s Levels Business Park (a few miles from Crooked Hammock), this freestanding brewhouse boasts an elongated 25-seat bar with glass-encased tanks, a stainless steel kitchen (serving fine pub fare) and several metal chaired tables.

There are 20 taps along the tiled backbar while exposed pipes line the walls and white hop coned lamps light the bar. Three TV’s show college football bowl games and the electronic beer menu lists today’s fare.

A black metal-furnished side deck offers further seating.

On New Years Day, 2022, I imbibed seven sundry suds.

First State Brewing — Marshall Adams

Crisply dry helles lager, Downright Upright, plied raw-honeyed mineral graining and hay-like barnyard leathering to mildly perfumed herbal hops over bready pale malts.

Sedate lemon-candied banana and clove entry gained floral cologne fragrance for Lucid Refraction, a doughy-bottomed hefeweizen.

Zesty orange-peeled grapefruit tang gains mild herbal-tinged piney hop dankness for double dry-hopped IPA, Mystic Illusion, leaving white peach, pineapple and cherry illusions in its wake.

Better still, resonantly soft-toned Mosiac-Citra-Galaxy-hopped tropical fruit spicing sent lemony orange-peeled grapefruit zesting across tangy pineapple, peach and tangerine sweetness contrasting guava-passionfruit sour end of Persistent Illusion, a delightful oated wheat sugared India Pale Ale.

Tripel Beaming - First State Brewing Company - Untappd

Interesting off-dry Belgian-styled moderate-medium body, Beaming Tripel, brought light black peppering to floral lemon-licked honeysuckle adjunct slightly sweetened by beet-sugared dextrose malts as tart Lemondrop hops glisten for bitter herbal cellar funk.

Stylishly a tad dryer, Quadratic Quadrangle, let candi-sugared plum, fig and cherry tartness seep inside tobacco-roasted cocoa malting.

Penetrative Nicaraguan medium-roast coffee overtones punctuated by tarry walnut-seared dark chocolate bittering and wood-burnt hop char of dry Black Lotus, letting silky lactose creaming envelop its bold java theme.

VALHALLA BREWING CO.

Valhalla Brewing Co in Elkton - Restaurant reviews

ELKTON, MARYLAND

Located at a fork in the road in the rural small town of Elkton, Maryland (20 miles west of Wilmington, Delaware), VALHALLA BREWING CO. inhabits a fire engine red ranch. Opened during 2017, the cafeteria-styled barn house churns out an approachable array of brews as well as meads to go alongside light pub fare.

A horse insignia post leads to the metal-furnished front deck at Valhalla’s wood paneled entrance. Its lofty bright red interior features an elongated 20-seat bar with large backroom brew room. There are 12-plus aluminum-backed tap handles – some serving outside brews such as Germany’s respected Reissdorf Kolsch and local RAR’s Bucktown Brown. Several community tables fill out the gray cement-floored pub and several TV’s add a sportsbar angle.

I saddled up to the bar to enjoy four fine suds during New Years Day, 2022.

Valhalla Brewing Company

Splendidly sheening flagship IPA, Hiking Viking, brought candied orange tanginess, yellow grapefruit bittering and peachy tangerine sweetness to the fore alongside mild pine resin above dry pale malting.

Dry Citra-hopped IPA, Citra Smash, let lemony mandarin orange spritz perk up piney herbal licks underscored by crystal malt sugaring.

Spelt-grained rusticity and mild herbage guarded Benediktiner Oktoberfest, leaving oily brown leaf astringency upon its biscuity melanodin malting.

Mild nut-charred dark chocolate gained mossy wet leaf astringency for Friggs Robust Porter, picking up a snip of dry burgundy wining.