On tap at Plank Pizza, bright lemony orange-peeled grapefruit tang and spiced peach-clementine-pineapple-passionfruit subsidiary reach earthen piney hop astringency above fleeting oated white wheat base.
LAST WAVE LEROY THE MASOCHIST NEIPA
On tap at Kitchen & Beer Bar, zesty Citra-hopped lemon licks and tangy tangerine-clementine subtlety lightly embittered by woody Amarillo hop dryness over mild oats base for approachable moderate-medium body.
IMPRINT / TROON UP NORTH FLOAT TRIP
On tap at Beef Trust, lactic golden-hazed NEIPA conditioned on mango, strawberry and guava retains vodka-lacquered alcohol esters. Salted mango, tart strawberry and sour guava scheme met by mildly acidic lemon-rotted orange, peach and pineapple illusions above pasty pale malts.
EXHIBIT A JUST A KITTEN NEW ENGLAND INDIA PALE ALE
Taut moderation (the spiritual little sister of brewers’ Cats Meow) plies juicy Citra-Mosaic-hopped yellow grapefruit and mandarin orange tang as well as tart passionfruit-daubed Vic Secret-hopped pining, spritzy lemon licks and peachy snips to wispy floral herbage above sugary pale malts in sessionable dry-bodied setting.
EXHIBIT A HAIR RAISER DOUBLE IPA
Tangy orange-peeled yellow grapefruit spicing picks up herb-tinged pine lacquer over gluey pale malt pasting.
EXHIBIT A DEMO TAPE WEST COAST STYLE DDH DOUBLE IPA
Glimmering orange-peeled yellow grapefruit sunshine gleams alongside zesty lemon fling and vodka-licked peach tang above gluey barley-flaked pale malt pasting while lacquered pine tones enhance finishing citrus bitterness.
EXHIBIT A DEMO TAPE NEW ENGLAND STYLE DOUBLE IPA (NELSON SAUVIN & WINE GRAPE JUICE)
Delicate soft-toned double dry-hopped NEIPA brings subtle Nelson Sauvin-hopped ‘wine grape juice’ to zesty lemon splurge, leaving piney residue to contrast sweet peach-pineapple tang beneath the surface alongside doughy pale malts.
EXHIBIT A UH HUH HONEY WEST COAST STYLE HONEY INDIA PALE ALE
Semi-sharp orange peel zesting paces mildly creamed honey-spiced moderate-medium body. Laidback lemony grapefruit bittering contrasts tangy peach-pineapple zip beneath.
ZERO GRAVITY JELLY SHOES IMPERIAL IPA
On tap at Plank Pizza, lacquered crayon-like Nelson Sauvin hop waxing brings guava-papaya-passionfruit souring and tangy grapefruit-peach-pineapple auxiliary to mildly pined white peppering for jelly candied goodness.
EQUILIBRIUM OHM TRIPLE IPA
On tap at Kitchen & Beer Bar, zestful orange-grapefruit vibrancy plies to candied peach-pineapple-papaya tang and limey passionfruit-lychee souring over richly oated wheat base.
KCBC EAST RIVER DANCE DOUBLE IPA
On tap at Kitchen & Beer Bar, soft-tongued Citra hop mango-grapefruit-orange stead gains Nelson Sauvin hop passionfruit-guava-grape snag and Amarillo hop pining as peppery cannabis resin provides dry slide.
NESHAMINY CREEK ACAI BERRY SHAPE OF HAZE TO COME DOUBLE IPA
On tap at Hoover’s Tavern, blueberry pureed acai souring, kiwi-like dragonfruit slither and lemon candied green grape esters absorb mild citric acidity as distant passionfruit-pomegranate tartness settles beneath.
