Lusciously sweet coconut-toasted vanilla creaming consumes zesty lemon sunshine and light rum spicing of limey Pina Colada takeoff. Its sugary marshmallow center and lemony mango-grapefruit spritz add further luster to tropical dessert cocktail.
BRIX CITY YOU HAVE MY SWORD
Delicate Imperial IPA brings floral-bound grapefruit zest to sugary wheated oats base. In the shadows, sweet orange-peeled tangerine and clementine tanginess stays calm alongside lightly salted passionfruit-pineapple-papaya piquancy.
BATTERY STEELE FLUME DOUBLE INDIA PALE ALE
On tap at Taphouse 15, sunshiny orange-peeled yellow grapefruit tanginess joins juicy pineapple-mango-clementine onrush, tart green grape esters and yogurt-soured vanilla creaming above sugary oated wheat base in lightly pined lupulin powdered Citra-Mosaic hop setting for brewers’ well-balanced flagship.
BURLINGTON BEER PEASANT KING DOUBLE INDIA PALE ALE
Easygoing citrus zesting and light piney hop resin greet sessionable summertime softie. Lemony orange peel tang wispily gains salted pineapple-mango-papaya-clementine zing, herb-licked floral subtleties and clean lemongrass vodka whisk. A simple moderate-bodied pleasure.
BURLINGTON BEER ELABORATE METAPHOR
Prominent Citra-hopped yellow grapefruit sunshine gets bitterer as dankly pined Amarillo hop dryness and whiskeyed peating absorb oats-flaked raw wheat spine of well-balanced New England-styled pale ale. At the midst, limey passionfruit souring contrasts honeydew-peach-pineapple sweetness and salted mango snip before floral-daubed herbage surfaces at the zestfully dry citrus-glazed finish.
STILLWATER / TIRED HANDS SMOKING BUDDIES DOUBLE IPA
On tap at Beef Trust, handy citrus-juiced NEIPA (aged ever so lightly on cedar chips) retains clean-as-glass vodka icing. Sweet orange peel zesting picks up tart lemon curd buttering, salted grapefruit piquancy and yogurt-milked green grape, passionfruit and gooseberry souring in ethyl 8% ABV setting.
RARE FORM TROY DIVISION
Murkily beige clouded NEIPA lifts lemon lime-soured grapefruit, mango and pineapple salting above heavily lactose-aided wheated oats. Setback vanilla creaming imbibes increasing citrus bittering, allowing some iodized salinity to bleed phenolic acidity into the richly milked textural clutter.
KANE FADED HORIZON
On tap at Kitchen And Beer Bar, lactic NEIPA regales lemon meringue tartness, grapefruit rind bittering, navel orange briskness and sun bright peach tanginess above spicy pale malting. Juicy tropical fruiting picks up latent pine tones.
KANE WHITEHALL IPA
On tap at Kitchen And Beer Bar, bright lemony yellow grapefruit entry gains tangy mandarin orange, peach, nectarine and tangerine respite above musty pilsner-like oated wheat base. Delicate pine resin underscores sunny tropical fruited finish.
KANE SNEAKBOX PALE ALE
On tap at Kitchen And Beer Bar, double dry-hopped pale ale brings tamped down Citra hop juicing to the fore. Brisk yellow grapefruit bittering contrasts sweet mandarin orange tang as wispy floral-perfumed herbage aligns with grassy hop astringency above light musty pilsner malt base.
TWO ROADS PARTY CAKE PASTRY CREAM ALE
As luxuriously colorful as a Rainbow party cake, well-designed confectionery liquid pastry fills its center with flour-sugared vanilla buttercream as spiced rum persistence contrasts bitterly zestful citrus zing. But it’s sweet side wins out as dazzling white chocolate, marshmallow, vanilla cake, lemon cake, Banana’s Foster and flaked coconut illusions detail this experimentally hybridized ‘Area Two Series’ cream ale.
TWO ROADS CHERRY QUAD
Heady hard-candied cherry tartness flaunts candi-sugared dark rum spicing and grenadine-like pomegranate syruping in sticky medicinal setting. Whiskeyed cherry midst gains whimsical sugared fig, yellow raisin and cranberry snips as spritzy soda fizz tickles chewy cherry-pureed Belgian yeast foundation.
