On tap at Seven Lakes Station, leathery Flemish Red-inspired sour ale brings prickly raspberry-blackberry tartness and oaken cherry pucker to acidulated Vienna malting. Subsidiary cranberry, crabapple and gooseberry illusions add backend depth.
OXBOW PAST TENSE
On tap at Ambulance, brettanomyces-aged farmhouse ale (with low alcohol grisette-like puckered citurs souring) offers rustic barnyard leathering and limey cat-pissed saltiness to subtle lemon meringue tartness for delicately cream-headed, ultra-dry softie.
PERENNIAL FUNKY WIT APRICOT
On tap at Ambulance, sour Belgian-styled mixed culture witbier aged on pureed apricots allows acidic lemon-limed salting to amplify dry side. Delicate coriander-spiced mandarin orange tang gains wispy nectarine-clementine-tangerine sweetness beneath citric-soured apricot finish.
SPRINGDALE PEARLY WIT
On tap at Ambulance, rustic Country-styled witbier lets stylish orange-peeled coriander spicing pick up waxy crayon soaping over dry barnyard leathering. Mild lemon twist and wispy mandarin orange misting stay distant.
BISSELL BROTHERS LUX RYE ALE
On tap at Ambulance, mild rye influence brightened by lemony grapefruit, orange, pineapple, peach and mango juicing above spicy pale malting. Valiant tropical fruiting gains latent earthen pine dankness.
LIC BEER PROJECT CODED TILES PALE ALE
On tap at Seven Lakes Station, rambunctious hazy yellowed dry-hopped pale ale bolder than moderate stylistic competition. Loudly bittersweet IPA-like citrus influence brings lemony grapefruit and orange tang to piney Simcoe hop resin and dark floral Columbus hop herbage. Juicy fruited Cascade-Citra hops resonate as subsidiary mango, pineapple, papaya and guava tropicalia add colour.
HILL FARMSTEAD SUMNER PALE ALE
On tap at Ambulance, sunny Citra-Mosaic hopped grapefruit and lemon zesting brightens resinous pine tones and light herbal nip in refreshing mineral-watered setting.
PORT CITY MUNICH DUNKEL
On tap at Ambulance, ‘traditional easy drinking’ dark lager retains mild toffee sugaring for dewy fungi soiling and toasted grain crisping.
INTERBORO / OXBOW ALL CITY
On tap at Ambulance, simple golden-hued Vienna lager amiably aligns mellow chocolate roast to mild earthen fungi Noble hop musk and mild citrus spicing. 
BONN PLACE MOOEY ESB
On tap at Hop Daddy’s, dewy mineral grained fungi must and musky lemon skunking infiltrate biscuity cracker base of ‘ordinary’ bitter. A fine “sparkling pub-styled” Extra Special Bitter with lightly frothed head, steady moderate body and delectable restraint.
ANGRY DAD AMBER ALE
On tap at Taphouse Grille – Wayne, smooth off-dry flagship moderation saddles amber-grained caramel malt toasting with lemony orange-spiced spritz and gentle earthen wood hop astringency. A straightforward pale ale for bolder amber lager heads.
LOGSDON LAGER
On tap at Ambulance, soft-toned wet grain musk spreads across herbal-hopped lemon spritz and light pale malt spicing of polite German pilsner. Relaxing light-bodied fare.
