On tap at Ambulance, worthy collaboration with Long Island’s Barrier Brewing (described as ‘tropical citrus bomb’) brings bitter orange rind, sour grapefruit pith, zesty lemon licks and sweet pineapple-mango-peach illusions to musky compost dankness, mild piney hop dryness and rustic herbal notions above dry pale malting.
On tap at Seven Lakes Station, juicily tropical fruited double dry-hopped IPA maintains bright sunshiny appeal. Sweet orange-peeled peach, pineapple, mango, tangerine and guava ripeness brings tantalizing luster to sugary wheat-flaked malts and moderate citric-glazed resinous hop bittering for exemplary fruit punch.
On tap at Seven Lakes Station, resilient yellow grapefruit tang overrides Mosiac-hopped orange-tangerine respite and herbaceous white peppering. Mildly creamed vanilla sweetness and light crystal malting settle below snazzy citrus appeal.
On tap at Seven Lakes Station, hazily sunshiny beige-yellowed double dry-hopped medium body lets tart yellow grapefruit rind and pith embitter lightly sour tannic grape acidity and mellow orange rind illusions above softly spice crystal malts in approachable setting.
On tap at Ambulance, sour lemon-rotted yellow grapefruit tartness regales Citra-Mosaic hop powdering and dry oats base. Tangy pineapple, mango and papaya juicing reinforces lemony grapefruit zestiness.
On tap at Poor Henry’s, lightly lingered citrus zestiness gains “spicy mango” influence and resinous Simcoe Lupulin hop-powdered bittering above delicate wheat-oats spine for sessionable India Pale Ale.
On tap at Ambulance, brettanomyces-soured India Pale Ale provides brusque lemon-juiced acidity and bright yellow grapefruit bittering to resinous hops and mild oats, picking up sharp juniper berry snip at the crisp citrus finish.
On tap at Poor Henry’s, zesty orange-peeled grapefruit rind briskness enlivens tidy medium-bodied IPA. Fruitful Citra-Eldorado hops gain piney subtlety above pilsner-oats malting.
On tap at Poor Henry’s, zesty New Zealand-inspired dry-hopped IPA boasts resilient “tropical juiciness.” Mildly creamed crystal malting backs up bright grapefruit, orange, pineapple, peach, tangerine, mango and guava tang as well as sweet floral spicing and mildly resinous hop phenols. Heavenly.
On tap at Poor Henry’s, so-called “Citric Acid Trip” fermented with Brux Trois yeast lets tart yellow grapefruit entry scour lemony mandarin orange zest above mild herbal hops and semi-sweet pale malts. Lingered citric acidity moderates over time for enhanced pale ale.
Crisp dry wheat moderation lets spritzy orange zest contrast mild lemon musk alongside subtle banana-clove sweetness. Pasty glass-sugared honey wheat malting counters dank phenol hop bittering beneath the surface. An OK blend of wheat ale and hefeweizen stylings.
On tap at Seven Lakes Station, sour lemondrop tartness rises above reluctant banana-clove expectancy, calm herbal respite and mild floral aspect, gaining white-peppered green tea nuance over time.
