Thick banana-pureed vanilla sweetness bolsters strawberry seeded tartness and sweetly soured blueberry yogurt bluster settling to eye-squinting orange-juiced melted Icee confection as spritzy carbolic acid burn heightens rasping fruited sourness.
Oaken cherry tartness swaggers thru salty vinous acidity as subtle Sour Patch Kids, Lemon Pledge, Sauvginon Blanc and strawberry rhubarb illusions pick up musky cellared funk.
Summery double dry-hopped New England IPA (labeled 'Imperial') utilizes New Zealand-bred Peacharine hop to regale peachy apricot and tangerine tang and zesty lime respite for sugary pale malted vanilla creaming. Slight crayon waxing plasticizes tropical fruiting and mild pine resin simmers.
In the can, sunny yellow grapefruit-forward New England IPA retains juicy tropical appeal as bitter orange rind, sweet orange peel, salted pineapple and spritzy lemon peel coalesce plunging thru stinging pine bittering. Viscous pale malting adds gluey oated creaming.
On tap at Kitchen & Beer Bar, mild NEIPA combines peachy Nectaron hops with cannabis-herbed Strata hops, picking up sunny orange-peeled yellow grapefruit bittering and salty passionfruit-pineapple tang above lightly vanilla creamed wheated oats base.
Lemony orange rind bittering and grassy-hopped pine resin contrast crystal malt sweetness securing vodka-licked 7% ABV West Coast IPA. Modest pineapple, orange rind and tangerine subtleties surface.
On tap at Ambulance, semi-sharp yellow grapefruit and orange peel onrush further embittered by polite piney hop resin. At the midst, NEIPA-related Nelson Sauvin hops scatter ancillary white-wined gooseberry, guava and passionfruit tropicalia atop soft pilsner-malted wheated oats base.
On tap at Ambulance, mild 'ultra pale' moderation stays dry as lemon verbena minting sparks white-wined Nelson Sauvin hops, woody herbal-tinged Simcoe hops and citrus-spiced Mosaic hops above mild pale malt parch.
On tap at Plank Pizza, richly creamed vanilla-daubed chocolate base solidifies fulsome doppel. Expectant raisin-prune-fig dried fruiting gains rummy caramel sweetness and wispy whiskey whir. Slight guava, mango and pineapple tropicalia deepens its spectral resolve.
On tap at Plank Pizza, dry cinnamon bark, musky herbal perfuming and spiced nuttiness reach Vienna-malted baked bread bottom of coppery top-fermented German 'old beer.'
On tap at Plank Pizza, fair helles lager lets sweet corned oats pick up mild perfume spicing and grassy Noble hop herbage but cheap malt liquor swerve nearly ruins floury grain base.
On tap at Plank Pizza, obscurely conditioned on watermelon, its vegetal cucumber watering and honeyed floral daub also fade as musty floor malted dextrin starching takes hold for wayward bohemian variant.
