On tap at Ambulance, velvety maple-creamed Imperial Stout (brewed in collaboration with Maine-bound Bunker Brewing) retains brown-sugared maple molasses sweetness, sugary vanilla-laced chocolate caking and rich cookie dough malting above dark-roast hop char as bitter burnt wood singe and mild alcohol burn creep forward. Tertiary cola nut, toasted marshmallow, cappuccino and cocoa tones deepen decadent dessert beer.
Tag Archives: imperial stout
PIPEWORKS RASPBERRY TRUFFLE ABDUCTION IMPERIAL STOUT
On tap at Ambulance, velvety brown-hazed full body retains creamy raspberry fudge truffle theme over cookie dough-laden chocolate malts and drifting vanilla sweetness. Muscovado-sugared raspberry puree tartness deepened by syrupy dark chocolate thickness, bringing Mudcake, molasses cake, Black Forest cake and brownie richness to the surface. Subtle dried-fruited blackberry, black cherry, blueberry and huckleberry illusions resonate below hefty raspberry contingent of complex dessert treat.
COMMUNITY LEGION IMPERIAL STOUT
On tap at Taverna Rossa, seductive black chocolate serenade and bittersweet cocoa nibs influence bring kiln-smoked dark roast mocha malts to the fore above lightly charred hop tarring. In the backdrop, well-disguised 11.6% ABV guards oak-charred peat whiskey daub as slim cherry-plum-date notions gain footing.
903 SASQUATCH IMPERIAL CHOCOLATE MILK STOUT
Creamily bittersweet milk-sugared dark chocolate syruping mildly usurps coffee ground nuttiness and cacao nibs chalking above earth-scorched hop bittering. Tertiary vanilla bean, chocolate truffle and Milk Dud illusions stay subtle.
HIJINX BARREL AGED STEAL YOUR FACE STOUT (HEAVEN HILL BOURBON)
Lovely barrel-aged version of rich stout relays expansive bourbon mocha milkshake creaminess to peaty Scotch whiskey boozing. Seeped in Heaven Hill bourbon barrels for 14 months, opulent black chocolate syruping picks up chewy anise spicing and bittersweet vanilla beaning almost immediately. Ancillary black cherry, raspberry and red grape tartness turns vinous while cozy cola-hazelnut sway stays way beneath the caramelized chocolate bourbon heap.
HIJINX BARREL AGED STEAL YOUR FACE STOUT
Extravagantly rich barrel-aged version of SYF soaked in Social Still Rye Whiskey from local Bethlehem distillery conveys luxurious bourbon, burgundy and sherry tones to enhance whiskey-buzzed rye conviction draped by dark chocolate syrup. Bold coffee roast then comes to the fore boosted by vanilla bean, cola, hazelnut and blueberry illusions. An excellent mocha-derived rye whiskey alternative.
HIJINX STEAL YOUR FACE IMPERIAL STOUT
Swaggeringly rich full-bodied Imperial Stout delivers fudgy dark chocolate-milked coffee sugaring to mild hop char. Bold mocha theme allows tertiary vanilla, bean, hazelnut and blueberry illusions to lightly affect dominant black chocolate-coffee continuance. A treasured slow sippin’ dessert.
BOULEVARD RYE ON RYE ON RYE
Tantalizingly rich and creamy Imperial Stout hybrid loads rich oak-charred spiced rye malting inside Templeton rye whiskey barrels as overriding dark chocolate influence gains strength alongside sweet bourbon, rum, and to a lesser extent, cognac and brandy tones. Benefiting from second aging, syrupy molasses-draped rye whiskey continuance picks up caramelized brown sugaring to contrast latent boozy acetone whir. To add further complexity, tertiary dark cherry, red grape and plum illusions seep into the chocolate-fudged rye whiskey deliverance.
WESTBROOK 6TH ANNIVERSARY HAZELNUT CHOCOLATE IMPERIAL STOUT
Resiliently rich full body (10% ABV) adds punctual cocoa nibs and vanilla bean adjuncts to hazelnut-roasted dark chocolate goodness. Creamed coffee serenade picks up gooey molasses sugaring to further thicken its resolve. Beneath gunky chocolate-vanilla prominence lies candied pecan, cherry puree and bourbon illusions. A damn fine nightcap!
OXBOW INFINITE DARKNESS IMPERIAL STOUT AGED IN APPLE BRANDY
On tap at Ambulance, mild apple brandy esters lightly affect Belgian-styled stout nature, allowing candi-sugared dried fruiting and caramelized barley malts to seep into mellow dark chocolate syruping. Sedate port-brandy wining mellows out the mocha fruitcake finish a tad.
ALESMITH SPEEDWAY STOUT – THAI
On tap at Ambulance, busily vibrant ‘botanical’ stout loads coconut-milked lime tartness and herbaceous ginger-lemongrass-basil pleasantries inside creamily caramelized coffee-beaned dark chocolate roast. Mild cayenne-peppered cinnamon snip and wispy vanilla-cumin-curry daubs found beneath herbal mocha concoction. A daringly expansive offshoot that works well.
OTHER HALF IN ABSENTIA LUCI
On tap at Ambulance, chewy black chocolate frontage fades as powdered cocoa and ground coffee illusions evolve alongside black currant-spiced dried cherry and plum nuances for dryer stylish Imperial Stout.