On tap at Ambulance, creamily milk-sugared vanilla greets bittersweet mango puree in sour lactic setting for hazy yellow-glowed Citra-Mosaic-hopped NEIPA. Juicy mango tang gains peachy strawberry enhancement, subtle orange peel sweetness and lemony grapefruit bittering to subsume vanilla milkshake goodness.
On tap at Mahwah Bar & Grill, juicy golden-hazed Imperial IPA utilizes Citra/Idaho 7 hops for lactose-soured yellow grapefruit and orange peel tanginess as well as sunny lemon zesting entangling clean botanical gin bittering to its piney earthen meadow. White grape-wined guava, peach and mango illusions deepen lactic citrus intensity.
Sunshiny grapefruit-peeled lemon zest and bitter orange rind casually confront sour gooseberry-gauva-passionfruit triage and lactic vanilla smidge for juicy Citra-hopped delight.
On tap at Ambulance, sharply dry tropical fruited medium body retains lemon limed Motueka-hopped grapefruit bittering, white-wined Nelson Sauvin-hopped gooseberry souring and wispily piney Simcoe-hopped floral herbage over soft crystal malt creaming.
Bright yellow grapefruit sunshine breaks thru over gently lingered piney hop bittering of standard IPA. Lemony orange peel briskness, wispy mango-pineapple-peach-papaya smidge and mild herbal tinge enhance tangy grapefruit appeal.
Sweet orange-peeled yellow grapefruit tang picks up lacquered pine oiling for dry-hopped moderation. Lemony peach, mango and clementine sedation plays possum.
Effervescent murkily hazed copper-clouded medium body with plentiful Brussels Lace opens up with juicy yellow grapefruit bittering that picks up lactic-soured gooseberry, guava and green grape tartness, tangy mango-peach-pineapple tweak and floral-nipped juniper bite. Stiff gin-like boozing underlies brawny tropical fruiting despite moderate 5.7% ABV.
Well integrated stylish hybrid utilizes vanilla-beaned molasses sapping and milky dark chocolate syrup above maple oats spine, picking up mildly phenol dark-roast hop astringency. Confectionery glazed hazelnut, spiced toffee and butterscotch illusions settle beneath richer, creamier, adjunct amber ale.
Dry mango-infused witbier with bubbly champagne yeast knocking back its stylish coriander-spiced orange peel sweetness. Salted mango continuance gains pineapple-orange-tangerine spritz above mild lagered pilsner malting, retaining sourly sweet fruited tropicalia.
Dewy peat-smoked Scotch malts spread across rye honeyed chocolate malting and waddle seeded cocoa powdering as wispy chestnut, toffee and chocolate orange illusions flutter for durable moderate-medium body.
Easygoing golden ale nestles muted floral citrus spicing with sugary pale malting to its soft biscuity base. Resinous wood-dried Simcoe/Amarillo hop pungency stays mild.