On tap at Taphouse 15, highly touted dry kolsch allows sour lemon rot to penetrate peppery hop fizz and floral-daubed herbal spicing above crackery sourdough breading. ‘Cologne-styled’ moderation stays pleasantly effervescent, but its lemony souring may preclude some thirsts.
On tap at Taphouse 15, tropical fruited sour collab brings creamy coconut sweetness to tart pineapple zing, tangy orange splat and limey calamansi twist for fine Pina Colada knockoff.
Slightly tart fruit-forward sour ale risks finishing stingingly acidic instead of citric sharp. Puckered lemony passionfruit tartness gains spritzy lime zesting, mild guava tang and dry white wine vinegaring. Sourer than tart.
Briskly adjunctive pureed boysenberry, raspberry and cherry tartness stays firm as blueberry pomegranate waxing, lemony lollipop licks and cranberry souring add to moderately acidic berry mix in casual milk-sugared vanilla setting.
Overwhelmingly assertive hot peppered collab with Little House Brewing retains true tortilla-chipped, green pepper-spiced, mango salsa likeness minus the tomato sauce. Sea-salted mango souring receives mildly acidic Margarita-like lemon zested key lime bittering and unripe orange snip (plus woody pencil shavings) pervaded incessantly by dry green chili peppering. Suited for hot pepper lovers.
On tap at Taphouse 15, vibrant pastry-like Smoothie lets marshmallow creamed vanilla sugaring sweeten coconut-toasted pineapple zesting and salty mango-kiwi-guava tropicalia given chewy banana resolve as well as tart orange concentrate juicing. Fruitfully well-balanced summertime delight.
On tap at Kitchen & Beer Bar, steadfast Citra/Nelson-hopped NEIPA plies lemon zestfulness to candied pineapple, salted mango, sour guava and tangy peach as piney hop bittering contrasts sugary pale malting and oated wheat creaming.
On tap at Growler & Gill, easygoing hazy golden moderation pushes yellow grapefruit tang softly forward as misty orange peel sweetness, limey lemon zesting and peachy pineapple-mango tropicalia stay subtle alongside resinous pine bittering. Lacking oated wheat creaming of most NEIPA’s.
Juicily refreshing Mosaic-hopped NEIPA with advertised candied pineapple and blueberry fruiting spiraling thru yellow and pink grapefruit, sweet orange peel, salted mango and tangy tangerine as lemony spritz prickles white wheated oats flaked creaming.
On tap at Taphouse 15, Leap Year celebrator’s a dry-hopped, hazy beige yellowed IPA/quad blend marching orange-peeled grapefruit, pineapple and papaya tanginess thru mossy quad-like cellared fungi then picking up soured lemon rot spot. Strangely, 12% ABV stays calm in zestful Citra-Nelson hop mix.
On tap at Taphouse 15, sunburst lemony grapefruit tang and zesty orange peel briskness rally alongside grassy hop astringency above sugary pale malt bottom of tropical West Coast-styled IPA.
On tap at Growler & Gill, lightly milk-sugared sour IPA utilizes Citra and Nelson hops to activate black currant, lemon puree and herbal Rooibos tea adjuncts atop oated raw wheat dryness. Candied lemony orange lollipop tartness, sweet-tart strawberry swizzle and desolate pomegranate-cranberry souring add mild acidity to lemony currant frontage.
