Sunshiny West Coast IPA retains sharp Citra-hopped yellow grapefruit briskness and sweet orange peel zesting as well as Nelson Sauvin-hopped green grape esters above pasty pale malting. Dank pine resin surfaces at the midst alongside tangy pineapple-mango-peach auxiliary.
On tap at Kitchen And Beer Bar, sharp tropical fruit spicing glides above rye-flaked honeyed oats malting of dry-hopped NEIPA. Brisk orange-peeled yellow grapefruit zesting subtly embraces limey pineapple-coconut tandem and tangy peach whim.
On tap at Growler & Gill, zesty grapefruit-juiced orange tang fronts honeyed pale malt spicing of NEIPA-styled moderation. Sunny citrus stead soon gains gentle peach-pineapple tandem, glassy vodka-licked silkiness and lacquered pine resin.
Penetrative lemony grapefruit zesting contacts oaken vanilla bittering in mildly lactic NEIPA environs. Sharp orange candied tartness picks up intensity as wispily soured papaya, passionfruit and guava tropicalia and resinous pine tones flutter.
Semi-sharp Citra-Mosaic-hopped yellow grapefruit salting and oily pine resin stay crisply clean above passively oated pilsner malts.
Politely unassuming NEIPA places lightly salted yellow grapefruit bittering above herbal-nipped pale malts as mild mandarin orange tartness and salted pineapple whim check in. Subtle champagned orange juicing brings teasing Mimosa snip.
On tap at Kitchen And Beer Bar, lemony grapefruit zesting rides above milk-sugared vanilla sweetness in delicate oated wheat NEIPA setting. Sessionable though briskly sharp Citra-Mosaic-hopped moderation stays juicily fruitful.
On tap at Seven Lakes Station, rangy moderate-bodied Imperial IPA places orange-peeled lemon oiling and salted mango-pineapple-passionfruit tropicalia atop dankly pined herbal notions for zesty easygoing summertime sunshine.
“Intense floral citrus” brightener liltingly levels off for refreshingly spruce-tipped evergreen serenade (reinforced by woodsy Chinook-Columbus hop blend) above creamy crystal malt pasting. Lemony orange-peeled yellow grapefruit sunshine and pineapple candied tartness effervescently merge.
On tap at Seven Lakes Station, dry lupulin flowered moderation relies on floral citrus hop sunshine to caress its dank pine resin. Subtle yellow grapefruit bittering, lemon rind souring and orange peel sweetness combine for soft-toned essence above tingly caramelized pale malt sugaring.
Milder ‘juice bomb’ lets zestful lemony grapefruit salting and mellow piney bittering embrace lightly creamed crystal malt sugaring. Mild orange, pineapple, nectarine and cantaloupe illusions aid daintily spectral fruitiness.
On tap at Growler & Gill, salted orange zesting picks up mild grapefruit bittering and wispy tangerine-clementine tartness over dank piney hop astringency.