Laid-back cinnamon-toasted pumpkin pie entry gains immediate lemon souring as semi-sweet acorn squash, buttered pecan and yam illusions filter thru alongside recessive allspice-nutmeg spicing. Citric hop straddled the line between sharp and coarse. 
Category Archives: Beers A-Z
(PRAIRIE) PRAIRIE ACE SAISON
On tap at Seven Lakes Station, leathery brettanomyces-bound wine yeast increases black-peppered lemon musk and barnyard acridity against cane-sugared pilsner and wheat malts. Light floral herbage clings to tertiary pineapple, grapefruit and orange tanginess below the clean-watered citric-wined acidity.
ZERO GRAVITY BOB WHITE WITBIER
On tap at Seven Lakes Station, raw wheat acridity brings barnyard rusticity to sweet orange-peeled coriander whisk, soapy banana tartness , zesty lemon spritz and wispy ginger snap. A tad too tamely understated despite casual eccentricities.
NORTH RIVER HEY ARNOLD! (PALMER) BERLINER WEISSE
On tap at Seven Lakes Station, acidulated take on Arnold Palmer lemonade iced tea utilizes kettle-soured black tea musk to deepen salty seaside brining against mildly pungent lemon thrust and vinous green grape snip.
FUNKY BUDDAH FUGEDDABOUDIT
KENT FALLS CONNTEXT
On tap at Ambulance, dry-hopped pale lager lets horse-blanketed barnyard rusticity and grassy hop astringency contrast spritzy floral-spiced lemon zest above mild sugared oats base.
BUDWEISER FREEDOM RESERVE RED LAGER
Halfway dependable moderation brings mild barley-toasted caramel sweetness to slightly coarse raw-honeyed molasses astringency and acrid corn-stalked dry hopping circa 2018.
THREES / BEARDED IRIS DREAMS OF YESTERDAY PILSNER
OWL’S BREW RADLER SHORT & STOUT
Unique stout-radler ‘beer and tea’ mix regales masala chai tea likeness with molasses-sugared cocoa nibs, coconut-watered pineapple juicing and agave nectar sweetness. Initial brown chocolate-y cinnamon bun blurt fades fast as tropical pineapple-coconut conflux gains latent red licorice-licked spiced tea
OWL’S BREW RADLER THAT’S MY JAM AMBER ALE
Advertised as ‘the perfect double brew,’ a Beer & Tea blend, utilizing floral darjeeling tea, lemon-peeled agave nectar and hibiscus flowering, it may put-off some with its (nearly) cloying molasses-like sugaring. Ginger-leafed amber ale base underscores above-mentioned adjuncts as well as tertiary apple-juiced cantaloupe, raspberry, white peach and nectarine fruiting. Interesting concoction for sweet-tart fans.
OWL’S BREW RADLER THE BLONDIE BEER & TEA
Tart amber brown-hazed lemonade/ wheat ale hybrid blended with subtle English black tea earthiness spreads botanical citrus-juiced agave nectar all over heavily sugared malt syruping. By the finish, eye-squinting lemon lime juicing recedes to Orangina-like mandarin orange zestiness.
CRICKET HILL BOURBON BARREL AGED DOPPELBOCK
On tap at Cricket Hill, tidy bourbon sway affects creamy brown chocolate sweetness and sharp hop-spiced dried fruiting. Subtle whiskey, sherry and burgundy whirs bring alcohol warmth to oncoming raisin-date-fig conflux and chewy caramel-toffee sugaring at busy finish.
