On tap at Poor Henry’s, ‘creamy egg nog’ stout discretely plies milk-sugared eggnog influence to vanilla-sweetened black chocolate malting, picking up lively cinnamon-cumin-curry spicing and distant cola nuttiness along the way. Well-done Christmastime dessert.
On tap at Amazing Grapes, lively candied grapefruit entry gains red cherry, pineapple, mango, orange and honeydew sweetness as well as wafting floral bouquet above clean-watered bitter hop bite of juicy IPA.
On tap at River Of Beer, durable dry-hopped IPA (with latent 10.3% ABV surge) brings softly perfumed citrus spree to stinky piney hop resin above light sugar-spiced honeyed wheat backbone. Yellow grapefruit, pineapple and orange rind bittering contrast lesser apple, melon and berry illusions. Be prepared for ethyl alcohol ascension at briskly fruited finish.
On tap at River Of Beer, pleasant soft-tongued moderation allows ‘malt-forward’ caramelization to affect dainty apple-skinned orange and tangerine tease as well as mild grassy hop astringency and dewy foliage. Mild phenol aridity nips at the wavered caramel-fruited finish.
On tap at River Of Beer, stylistically advanced pale ale (with sunshiny IPA luster and heightened 6.5% ABV) brings fruitful Citra hop pleasantry to floral-spiced sweetness and toasty grain malts. Lemon-limed grapefruit pith bittering and mild wood tones contrast tangy orange, peach, apple, pear and pineapple flurry.
On tap at Amazing Grapes, impressive bourbon-aged brown ale picks up rum-spiced sweetness over chewy caramel malting and fig-sugared dried fruiting. Syrupy brown-sugared Belgian yeast influence resonates alongside soothing bourbon vanilla exquisiteness.
On tap at Amazing Grapes, sinewy rum-spiced maple syruping drapes dried orange-cherry-apple fruiting, sugary toffee malting and crisp tobacco roast. One maple-glazed step beyond standard brown ale fare.
On tap at Amazing Grapes, stylishly rich rye-influenced red ale utilizes citric Mosaic hops and toasted caramel-chocolate malts to deepen its conviction. Mild nut-spiced glaze, crisp tobacco roast and latent alcohol-burnt astringency fill the gaps behind rye-dried orange, tangerine and tangelo tang.
On tap at Amazing Grapes, juicily fruited pale ale squeezes out moderate grapefruit-peeled orange rind bittering and mild peach-pineapple-mango tang as wood-dried grassy hop astringency stays atop toasted caramel malting. Crisp summertime splendor.
On tap at Amazing Grapes, eccentric key lime pied IPA hybrid proves worthy as toasted coconut sweetness contrasts wood-dried Amarillo hop bittering and zesty lemon pucker in winning manner. Salty lime acidity picks up moderate astringency at citric-dried coconut milk finish.
On tap at River Of Beer, stylishly expansive pale ale brings floral-bound lemony herbage to oats-sugared crystal malting and mild peppery hop respite. Mild lemongrass adjunct increases zesty lemon splurge above gluey plastique stead. Betters simpler amber-grained competition.
On tap at River Of Beer, invigorating Belgian-styled pale ale brings brisk lemon-limed tropical fruiting to honeyed pale malts and moderate citric hop bittering, leaving strong ethyl alcohol astringency at the finish. Juicy mango, honeydew, melon, tangerine and lychee illusions sweetly brighten the zesty lemon overtures.