On tap at Poor Henry’s, mellowly offbeat dry-hopped third anniversary celebrator brings lemon-rotted dried orange souring to lightly creamed oats-sugared bed, leaving subtle chili heat beneath the surface. Distant mango-papaya-guava tropicalia contrasts mellow vegetal tease.
On tap at Poor Henry’s, lightly lingered citrus zestiness gains “spicy mango” influence and resinous Simcoe Lupulin hop-powdered bittering above delicate wheat-oats spine for sessionable India Pale Ale.
On tap at Plank Pizza, soft nitro-like mocha creaming engages tart raspberry adjunct and dewy hop resin. Raspberry-jammed blackstrap molasses sinew picks up ancillary black cherry, fig and date illusions as well as latent cocoa bittering.
On tap at Poor Henry’s, mellow soft-tongued IPA lets candied peach tang battle back lemony grapefruit, orange, tangerine and mango tropicalia and light floral spicing above mild pale malting.
On tap at Taphouse 15, soft-tongued fruit spicing contrasts intensifying bitter dry-wooded hop profile. Lightly syruped grapefruit, orange and mango tropicalia lingers.
On tap at Shepherd & Knucklehead – Haledon, tropical Citra hop influence brightens above dank piney hop bittering contrasting moderate sugar-spiced pale malting. Lemony yellow grapefruit, orange peel, grilled pineapple and tangerine marmalade tang resonates to crystalline finish.
On tap at Poor Henry’s, worthy “tropical fruit-forward” IPA stays crisp and clean. Orange-peeled grapefruit tang receives light pale malt sugaring. A hip mid-range IPA.
On tap at Taphouse 15, muted ‘oatmeal chocolate stout’ brings black-malted dark chocolate and coffee subtleties to distant black grape, bourbon and burgundy blurts above delicate toasted oats spine.
On tap at Poor Henry’s, pleasant citrus-soured tartness gains earthen peat mossing and resinous pine oiling above dried wheat-oats spine. Astrignent phenols deepen its moderately bitter end.
On tap at Poor Henry’s, “juicy” India Pale Ale brings tangy mango-papaya-grapefruit-orange tropicalia to sour lemon lime luster and resinous piney hop bittering above fennel-tinged pale malt base.
On tap at Taphouse 15, sessionable hop-forward IPA features easygoing tropical Azzaca hop profile. Less fruitful than typical stylish fare, its wispily wood-dried citrus bittering stays mild above herbaceous pale malts. Murky lemon-dried grapefruit, orange, mango and pineapple illusions waver.
On tap at Poor Henry’s, local Jersey blueberries get lightly soured over dried apricot, fig and plum supplement for newly hybridized berry-fruited saison. Gluey fructose malt extract adds slick plasticine glaze to descending blueberry adjunct.