On tap at Biggie’s. Fudgy S’mores knockoff places dark chocolate syrup atop crushed Graham Cracker sweetness to counter moderate hop-charred bittering. Beneath the rich cocoa nibs-derived surface, its marshmallow-melted honeyed wheat adjunct fades quickly as tertiary bourbon vanilla, black cherry puree, crème de cocoa and port wisps waver.
On tap at Growler & Gill, eggcream-inspired soda-styled milk stout needs deeper mocha resonance. Milk-sugared cocoa nibs gain slight chocolate syruping as passive caramel-burnt coffee and vanilla tones come and go – finishing like a chocolate custard/ pudding.
Updated version of Marston’s Oyster Stout retains silken hop-roasted coffee nuttiness and dry lactic milking originally presented. Treacly black chocolate bittering and earthen mildewing pervade oily coffee flow as tertiary stewed prune, sour cocoa, black licorice and dark toffee illusions flutter.
Mildly creamed crunchy peanut buttering leads the way over lightly fudged cocoa-powdered dark chocolate malting. Oily peanut secretion picks up latent coffee snip. A one-dimensional crunchy peanut buttery liquid for acquired tastes.
Creamily honey nutted lactic milking contrasts hop-coarsened ashen walnut bittering against molasses-glazed hazelnut sugaring, picking up mild cola, toffee and tar illusions. Milky texture keeps it on the moderate side.
On tap at Growler & Gill, combining a lightly salted Pina Colada with a milk-sugared Pineapple Lassi, tropical yogurt-soured summertime moderation leaves lemony orange zest upon tart coconut-pineapple pleasantry and sweet crème de cocoa licks.
On tap at Growler & Gill, dry-hopped medium body imbues spritzy orange-candied yellow grapefruit tartness, mellow honeydew-melon-guava conflux and dank wood lacquering with lactic yogurt-like souring above mild oats-powdered white wheat base.
Highly sessionable palest yellow-hued moderation brings juicy grapefruit-pineapple-tangerine-peach contingent to orange-candied tartness and distant herbal snips over pilsner-like biscuity oats base. A bit translucent, light and subtle for a supposed NEIPA.
“Soft” hop-forward IPA maintains lightly creamed crystal malt spicing for juicy grapefruit, orange-peach, pineapple and tangerine tanginess, mildly phenol green grape esters and finishing grassy hop astringency.
Topaz-hopped spiced tangerine entry gains lemon-soured Hallertau Blanc hop grape esters and passionfruit-tinged Vic Secret hop dryness over resinous pine astringency. Pasty yogurt-like sour milking soaks up mild juniper-laced orange rind bittering and tingly grapefruit-juiced pineapple tang as well as frontal tangerine assault.
On tap at Growler & Gill, dry kettle-soured lactic gose leaves stylish sea-salted coriander appeasement upon lime-juiced Margarita punch, lemondrop-candied tartness and sour orange pucker.
Slightly pungent light-bodied dry lager brings crisp maize-dried corn whiskey bent to mild herbal hop grassing, mellow lemon musk and cracked wheat base. Tertiary wet hay, asparagus and raw honey illusions beckon.
