On tap at Taphouse 15. Inspired by peanut butter and fluff sandwich, dry stout lets milk sugared peanut butter and marshmallow adjuncts get swallowed up by cocoa-dried coffee and anisette tones while brief chocolate mint stint wavers.
Category Archives: Beers A-Z
ICARUS OUR RIVIERA IRISH COFFEE STOUT
On tap at Cloverleaf, sweetish whipped coffee creaming contrasts debittered black malt dryness as oats-honeyed Maris Otter and Vienna malting surfaces alongside molasses-caked vanilla respite.
SINGLECUT DECIBEL IRISH STOUT
On tap at Seven Lakes Station, dry Irish stout given smooth nitrogenated creaming and nutty buckwheat influence in flattish mineral grain setting. Gentle coffee-roasted dark chocolate bittering buttresses tidy walnut, cola nut, cashew and hazelnut whims. A tad underwhelmingly unassuming.
SCHLAFLY COFFEE STOUT – 2022
Despite new label, ’22 version lacks creamy coffee richness and distinctiveness of earlier winter-released predecessors. French roast coffee tones and nutty espresso splurge pile on a tad too much acidity for sharp walnut-cola sear. 2025 re-tasting gained dark roast Starbuck’s coffee boldness.
PROCLAMATION SARAH CYNTHIA SYLVIA STOUT
Offbeat stout pleats Bakers chocolate dryness into ‘candied orange peel’ tartness and mild piney hop resin as coconut milked souring, ashen cola-walnut scant and raw molasses bittering pick up weedy residue. Introducing Centennial and Sabro hops to a murky stout undermines its mocha appeal.
KANE MORNING BELL IMPERIAL MILK PORTER (2021)
On tap at Taphouse 15, decadent porter conditioned on Ugandan and Haitian cocoa nibs and roasted hazelnuts gains brown-sugared vanilla sweetness for aggressive full-bodied blend. Creamy mocha latte continuance picks up mild dark cherry snips.
ESKER HART STAMPEDE TRIAL BALTIC PORTER
On tap at Cloverleaf, casual coffee-roasted dark chocolate entry picks up tobacco-stained hop char, raw molasses bittering and earthen walnut sear, leaving understated granola-candied Trail Mix on the backend.
EREDITA GRATITUDE PRACTICE PORTER
On tap at Taphouse 15, dark-roasted cocoa powdered coffee grounds and slightly viscous Blackstrap molasses-embittered hop oils reach burnt pumpernickel base. Anyone for charcoal charred black onyx cocoa?
HAMBURG I’LL BRING DESSERT CARROT CAKE PASTRY BROWN ALE
Lightly creamed milk sugaring coats reclining carrot cake battering as moderate cinnamon-spiced butternut, chestnut and almond triage receives ascending ginger minting. But its metallic hop alkalinity prohibits niftily unconventional carrot dessert.
CARTON COSTATOR HOP-LESS DOPPELBOCK
On tap at Cloverleaf, Balinator dopplebock variant utilizes raw green Costa Rican coffee beans in lieu of hops. Milk-sugared coffee sweetness gains candied toffee spicing, mild peated dewiness, distant dried fruiting and buttery chestnut waver.
SCHILLING KARLUV 13′ DARK LAGER
On tap at Taphouse 15, traditional Czech-styled dark lager brings cocoa powdered Bakers chocolate dryness to pumpernickel-crusted cracked pepper breading.
SCHILLING MODERNISM CZECH-STYLE BLACK LAGER
On tap at Taphouse 15, dewy earthen mossing saturates caramel-burnt maple molasses, musty mildewed fungi and light (semi-harsh) hop-charred nuttiness of Czech-styled black lager not far removed from Bohemian schwarzbier.
