Vinous mixed culture sour saison aged in oak lets lemon-juiced green grape esters slink and tart white peach fuzz into acidulated wheat base.

Delightfully expressive fruited barleywine permeates invigorating raspberry puree thrust with sticky caramelized red cherry candied glaze. In the plush midst, figgy raisin-plum scrum, dark rum swirl and light whiskey snips receive medicinal cherry alcohol burn. Chewy molasses-sugared caramel center thickens tartly sweet raspberry jam continuance (with slight raspberry rhubarb pie twinge). A resplendent dessert-styled variant.
Sessionable red-orange-yellow fruited East Coast-styled pale ale sashays mild orange peeled grapefruit rind bittering across briny mango-guava-papaya snips and peachy quince and pear whims. Its gluey yeast sinew, mildly oats sugared creaming and springtime floral spicing combine for a maibock-like finish.