On tap at Kitchen & Beer Bar, thickly creamed pastry-like Smoothie with bubbling purplish goo hue retains sweet-tart powdered jelly donut likeness as pureed strawberry, boysenberry and raspberry adjuncts penetrate deeply to its doughy acidulated wheat bottom. Tertiary red grape, black cherry, blackberry, pineapple and passionfruit illusions further enrich lusciously tart marshmallow-fluffed fruit bowl.
On tap at Hoover’s Tavern, doughnut-inspired pastry sour retains floury powdered sugaring underscoring briny lemon limed Margarita tartness. Beneath the lemon lime pie surface, mild whiskey-soured vanilla tannins and green grape esters seep thru acidulated wheat malting.
On tap at Growler & Gill, well integrated ‘pastry style’ provides yogurt-soured oated milk sugaring to moderately acidic concentrated orange juicing and bittersweet pineapple-papaya-guava tropicalia. Cranberry puree, baked apple and tart red cherry whims waver. Brown sugar and vanilla bean adjuncts go askew.
On tap at Kitchen & Beer Bar, dryly soured strawberry lemonade frontage gathers lime-juiced Margarita salting, green grape esters, oaken vanilla tannins and strawberry rhubarb tartness above acidulated pilsner(?) malt base.
On tap at Taphouse Grille – Wayne, extremely dry fruited sour with bitter lemony cranberry pucker, tannic green grape vinegaring and tart guava snip atop acidulated malts.
Dry golden-glowed cumulous-headed Italian-style pilsner offer mild husked maize rusticity and musky herbage to spritzy lemon spicing above French-breaded pilsner malting. Leathery straw hay astringency adds to raw grained earthiness.
On tap at Growler & Gill, whole cone Saaz hops heighten herbal mineral graining of leathery hay-dried Czech pils. Mild orange peel spicing and salty green grape tannins lean towards sessionable NEIPA side.
Easygoing dry-hopped pils is one of the lightest sessionable summertime suds ever. Spritzy lemon liming and tannic green grape esters gain peachy guava tease as well as herbal honeysuckle tea restraint over mild cracker-salted pilsner malting. Smooth, light, breezy, effervescent.
On tap at Taphouse 15, decadent rich dessert stout places dark chocolate syrup atop fluffy marshmallow sugaring and oatmeal honeyed Graham Cracker base. Ancillary dry bourbon, burgundy, port and dried cherry illusions stay subtle at dried cocoa finish.
On tap at Taphouse 15, exuberantly rich pastry stout collab with Maine’s Barreled Souls conditioned on marshmallow-fluffed vanilla and coconut retains creamy chocolate syruping. Confectionery chocolate coconut candy cluster, Mounds Bar, maple molasses cookie and bourbon vanilla candy illusions further sweeten decadent nightcap.
On tap at Seven Tribesmen, lovely mocha-induced full body links creamy milk-sugared coffee richness with fudgy dark chocolate and vanilla. Recessive cappuccino, hazelnut coffee, caramel latte pick up polite hickory smoked cedar scamper. Capacious cocoa coffee creaminess charms sweet-toothed minions.
On tap at Kitchen & Beer Bar, lusciously rich Canadian breakfast stout (2019 version) aged in maple syrup bourbon barrels for three years reaches steadfastly rich mocha resonance. Maple syruping drapes dark chocolate, caramel latte, cappuccino and milk-sugared coffee pleasantries as subtle bourbon vanilla sweetness erupts. Velvety ‘imperialized Breakfast Stout’ perfect for luscious nightcap.
