On tap at Tavern 5, tarter witbier utilizes Pez-like peach puree conditioning and herbal Saaz hop cellar funk above mild flaked oats base. Lemon-candied peach fuzz picks up mildly acidic green grape esters.
On tap at Tavern 5, tarter witbier utilizes Pez-like peach puree conditioning and herbal Saaz hop cellar funk above mild flaked oats base. Lemon-candied peach fuzz picks up mildly acidic green grape esters.
On tap at Kitchen & Beer Bar, clouded beige golden double dry-hopped pale ale receives briskly citrus-spiced IPA-like Citra-Cashmere-Mosiac hop thrust. Waxy tropical fruiting shows off zestful orange peeled mango, peach and tangerine tanginess contrasted by withered pine tones above wavered sourdough malts.
A better than average American pale ale styled after an English Special Bitter made for Blu Ale restaurant chain circa 2022. Gin-soaked lemony orange spicing drapes soft buttery truffle-like earthiness and Scotch-nipped pleasantry of an ESB.
On tap at Plank Pizza, ‘standard’ soft-toned pale straw light lager counters grassy Noble-hopped orange-oiled herbal astringency with doughy white bread buttering, but gluey paper grouting seems misplaced.
On tap at Plank Pizza, aluminum cleared light lager with salted lemon prickle and tart orange oiling slides into pasty pale malting while lacking distinction.

Crisp aluminum cleared bohemian moderation retains easygoing flow as muskily dry Saphir-Saaz hop herbage and mild tobacco roast softly serenade blanched pilsner-malted toasted French breading.
On tap at Plank Pizza, soft ‘n fuzzy light lager retains feathery flow as spritzy lemon zesting and grassy hop astringency fade atop corn-dried wheat cracker base.
On tap at Plank Pizza ’22, simply smooth helles lager provides muskily rustic Noble hop herbage, brisk lemon twist, pasty clay grouting and meager orange-oiled lemongrass snips to delicate salted cracker base, besting most stylistic competitors. On tap at Growler & Gill ’20, pleasant helles lager drapes dewy peat moss, dry stalked corn and grassy hop astringency over mild doughy wheat base. A fine rustic moderation.
On tap at Plank Pizza, mellowly understated Italian pilsner plies dry Hallertau Blanc-hopped green grape tannins and candied lemon spritz to polite salted cracker base.
On tap at Plank Pizza, dry clear golden Czech-styled Bavarian pilsner stays easygoing as musky herbal hops, spritzy orange oiling and sour lemondrop smidge reach cracker-like pilsner malting.
Soft-toned German-styled pilsner offers zesty floral-perfumed lemon spicing, dried maize astringency, musky herbal daub to sweet cereal grained pilsner malting for easygoing appeal.
Sensational wee heavy aged on Woodforde Reserve bourbon with coffee beans for six months retains creamy java insistence and sweet Scotch whiskeyed caramel malting. Taking Denizen’s Better Call Colette Scotch Ale and regaling its bourbon whiskey serenity with hazelnut coffee, vanilla frappuccino, caramel latte, gourmet chocolate, espresso and toffee illusions, this ‘Call Waiting’ is a must have for serious sweet-toothed mocha enthusiasts.