Dry semi-sharp clear golden German-styled zwickelbier puts lemony orange zest on the surface above French breaded carapils-wheat malting as perfumed floral spicing and raw-honeyed herbal musk reach the leathery straw hay finish.
Category Archives: Beers A-Z
CENTRAL WATERS HONEY BLONDE
On tap at Seven Lakes Station, spritzy lemon-candied orange soda sugaring picks up wafting floral bouquet as mild hop astringency settles above honeyed red wheat malting for traditional cream ale labeled a blonde.
ICARUS BLAST MASTER PILSNER
On tap at Beef Trust, dry muskily grained Saaz hop herbage guards sourly lemon bruised fizzing of pliable pale golden-hued light body collab with Chatham-based Twin Elephant.
SCHILLING PALMOVKA 12′ CZECH STYLE PILSNER
On tap at Ambulance, dry Czech-styled pilsner ties maize-dried grain toasting to doughy baked breading as mild celery-watered lemon limed herbal musk provides amiable pivot. Almost perfect.
ATHLETIC CERVEZA ATLETICA
Dry barley roast brings bread crusted brown breading and tea-like earthiness to mild hop astringency for Connecticut-based non-alcoholic ‘Light Copper’ Mexican lager. Sort of a blander Vienna lager due to lack of caramelized pale malt sugaring.
UPSTATE BIG NERD’S BLUEBERRY COFFEE STOUT
On tap at Kimball’s Pub, rewardingly rich breakfast stout brings sharp blueberry pureeing and black peppered hop sear to mild Big Nerd coffee roast. Sweet-tart blueberry fruiting gains tertiary dark cherry-bruised raspberry/blackberry jam snap and candied toffee spicing to complement its dark chocolate-malted cappuccino, macchiato and brown-sugared latte serenity.
AURORA CHOCOLATE COCONUT CINNAMON COFFEE CAKE CAKE CAKE PASTRY STOUT
On tap at Ambulance, enhanced stout reveals cinnamon streusel, toasted coconut and Tahitian/Ecuadorian coffee bean adjuncts above richly creamed chocolate decadence. Black Forest cake, ginger molasses cookie and coconut-cinnamon-infused pudding illusions pick up dried star anise reminder underneath the bustling mocha-intensified surface.
GOOD NATURE EXTRA IRISH STOUT
On tap at Ambulance, dry Irish stout lets lemon pith-rimmed day-old coffee souring pick up mildly bitter dark-roast hop nuttiness. Serve to sour stout snobs.
CENTRAL WATERS 7 LAYER STOUT
On tap at Growler & Gill, creamily rich bourbon-aged lactose stout places bittersweet cocoa nibs and toasted coconut above honeyed Graham Cracker base. Fudged brownie sweetness, pecan pie buttering and chewy toffee glaze inundate bourbon vanilla-spiced chocolate caking.
IMPRINT NUTT HEAD IMPERIAL STOUT
Extremely rich, creamy and dense dessert stout perfectly balances milk-sugared Split Theory coffee, roasted peanut butter and dark cocoa, bringing luscious creme brulee, fudged chocolate, smoked molasses and caramelized vanilla to latent grape jammed cherry bruise as roasted hop char deepens. Penetrative mocha nuttiness stays resilient for confectionery perfection.
BEER TREE MORNING TIMBER BLUEBERRY BREAKFAST STOUT
On tap at Taphouse 15, robust pancake-battered blueberry jam tossed over coffee-roasted dark chocolate richness of stout variant. Wood-fired maple syruping thickens sweet vanilla-chocolate continuance as tart blueberry-raspberry-boysenberry fruiting ascends.
KCBC FORGOTTEN FATES IMPERIAL STOUT
On tap at Taphouse 15, robust lactose-heavy stout allows creamy cookie dough fudging to penetrate milk-sugared vanilla sweetness, cacao nibs chewiness and mellow coffee splendor. Fudgy chocolate coffee brownie battering enriches the dense mocha finish.
