On tap at Taphouse 15, refreshingly understated sea-salted yuzu fruiting provides lemony mandarin orange spritz and wispy lime bittering for dainty Margarita cocktail knockoff.
Category Archives: Beers A-Z
ICARUS DRINKING SHERBERT FOR DINNER BERLINER WEISSE
On tap at The Office – Ridgewood, fruitful heavily wheated Berliner Weisse drapes milk-sugared Madagascar vanilla sweetness upon juicy cara cara orange tang, spritzy Meyer lemon salting and sweet-tart cherry spurts. Rummy citrus undertow contrasts lactic yogurt souring.
SCHILLING RENNSTEIG SCHWARZBIER
On tap at Taphouse 15 and bettering most nebulous German dark lagers (schwarzbiers) currently on US market, well-designed moderation spreads dry coffee-stained Baker’s chocolate sustenance atop fresh baked rye breading, picking up mild candied toffee sweetness to contrast herb-tinged earthen truffle backend.
CARTON WILL IT NOG PASTRY CREAM ALE
On tap at The Office – Ridgewood, lightly vanilla-creamed whipped cream fluff spiced-up by subtle nutmeg-cinnamon sweetness for understated eggnog-inspired pastry cream ale. Try it in powdered sugar-rimmed glass.
SOMA TWO TOWNS AMBER ALE
On tap at The Office – Ridgewood, soft floral-daubed lemony orange spritz crackles atop grassy Fuggle hop earthiness contrasting delicate pilsner malt sugaring.
FLYING BISON IN THE CLOUDS PALE ALE
Sharp orange-peeled grapefruit, pineapple and peach tang, astringent hop herbage and floral-daubed pale malt spicing bring subtle IPA resonance to the fore. Tertiary red apple, pear and melon illusions flutter.
FLYING BISON RUSTY CHAIN VIENNA LAGER
Buffalo’s top selling beer is a cereal grained Vienna lager with nutty dried fruit spicing and sinewy sourdough breading, but its dank cardboard-like murk scours the bottom end.
LAST WAVE TRIMMIN’ DRY-HOPPED PILSNER
Lemony floral herbage of Loral hops redirects light pilsner as delicate IPA-lite orange, grapefruit and pineapple notions plus dry wood tones prove sedate as white breaded base.
SKYGAZER SIGHTINGS GO FAST IMPERIAL STOUT W/ ALMONDS AND COCOA NIBS
Alluring nutty mocha confection with crushed almonds and sweet cocoa nibs combining for full-bodied thrust. Creamy vanilla-daubed chocolate syrup enlivens milk-sugared coffee, brown-sugared molasses, coconut toasting, pasty hazelnut and Kahlua illusions above honeyed Graham Cracker base. Fudgy cocoa insistence outdoes boozy 10% ABV undercurrent.
PIPEWORKS S’MORE MONEY, S’MORE PROBLEMS IMPERIAL STOUT
On tap at Seven Lakes Station, lactose-bound cinnamon S’mores confection lets cocoa-nibbed vanilla beaning crest above fast dissolving marshmallow-sugared Graham Cracker honeying. Dark chocolate syruping and dark-roast coffee tones enrich chewy dessert fodder (with unexpected bruised black cherry tartness).
FINBACK BANANA DRIP IMPERIAL STOUT
On tap at Growler & Gill, rich banana-chipped black chocolate syruping drapes coffee-stained peanut buttering to the Graham Cracker honeyed spine of rich dessert stout. Creamy Kahlua, cappuccino and macchiato illusions deepen chocolate-covered banana scheme.
RUSHING DUCK BARREL AGED BLEND PART VIII
Combining oak aged barleywine splendor with milk stout-related black chocolate syruping, the eighth in a series of Rushing Duck strong ales gains casual candi-sugared dried fruiting and whiskey bent serenity. A whiskeyed mocha candy glaze coats the stiff finish.