On tap at Seven Lakes Station, radiant lemon zesting sparkles alongside juicy tangerine, grapefruit, mango, peach and clementine tang above creamed pale malt spicing. Resinous pine tones lightly embitter sunny citrus finish.
Category Archives: Beers A-Z
KCBC PENGUINS IN SPACE IPA
On tap at Beef Trust, briskly sharp lemony yellow grapefruit tang gains limey pineapple bittering and mandarin orange tartness as dank cannabis oiling contrasts wheat-flaked Vienna malt sugaring.
TORCH & CROWN RESET PALE ALE
On tap at Ambulance, dry West Coast-styled pale ale utilizes IPA-like floral citrus spicing and dry pine tones to reinforce pale malt spine. Zesty lemon spritz gains subtle peach, orange and pineapple tanginess.
TORCH & CROWN SHARE HOUSE SUMMER ALE
On tap at Ambulance, stylishly dryer and richer kolsch (labeled a summer ale) brings dry-hopped lemon rind bittering and lightly vinous green grape tartness to casual orange oiling over bready mineral-grained pilsner malting.
LAWSON’S FINEST SCRAG MOUNTAIN SALT & LIME PILSNER
On tap at Seven Lakes Station, oceanic Czech pilsner unites lime-salted Margarita tartness with blue agave Tequila twist and perfumed hop oiling atop pasty dough bottom for slightly offbeat cocktail offshoot.
PIZZA BOY FRESH BAKED ROLLS PASTRY STOUT
Mocha-bound churro-like Mexican pastry. Brown-sugared cinnamon passivity outdone by syrupy vanilla-beaned dark chocolate creaminess draping tart raspberry-cherry souring. Chocolate-caked cinnamon toasting gains mildly milk-sugared coffee tone over molasses-sapped Graham Cracker spine.
SPRINGDALE COLD BREW BRIG MOCHA STOUT
On tap at Seven Lakes Station, silken lactose stout douses cold brew coffee atop bittersweet dark chocolate. Creamy milk-sugared medium roast coffee tone holds firm.
LEVANTE GRAN GIANDUIOTTO IMPERIAL STOUT
Fulsomely frothed flesh-tone headed lactose stout retains rich dessert luster. Milk-sugared Ghirardelli cacao powdering penetrates creamy vanilla-beaned hazelnut glaze and syrupy black chocolate thicket as whiskeyed coffee tones saddle bourbon anisette comeuppance. A tremendous Italian mochaccino alternative.
AMERICAN SOLERA FAT CAMP IMPERIAL STOUT
On tap at Taphouse 15, thickly tan-headed mahogany body brings filmy dark chocolate and creamy vanilla to the rich surface alongside sweet cinnamon spicing. Bittersweet cocoa powdered midst picks up black cherry-bruised muscat grape, bourbon and burgundy sideswipes to enhance mocha-bound dessert treat.
UNTIED MORNING MEETING IMPERIAL MILK PORTER
Profound milk-sugared coffee sweetness guards maple syrupy vanilla beaning and sharp cinnamon spicing upfront. Creamy vanilla coffee continuance picks up fudged toffee, mint chocolate, candied nut, maple molasses and butterscotch subtleties for robust breakfast bluster.
OSKAR BLUES DEATH BY KING CAKE
Understated amber-cleared ‘white porter’ (a traditional Mardi Gras treat) places vanilla-spiced subtleties alongside delicate orange peel sweetness and mellow cocoa-nibbed pecan toasting, but fizzy phenol astringency brings unwanted alkalinity to upset its maple syrupy pancake battering. Almost dupes a brown-sugared, cinnamon-spiced Sticky Buns or Churro snack.
SKYGAZER BANANA FLOFFER IMPERIAL MILK STOUT
Endlessly rich Campfire S’mores banana split dessert is sticky full-bodied milk stout. Creamy dark chocolate syrup drapes marshmallow-toasted sweetness above honeyed Graham Cracker spine. Rich chocolate banana split knockoff thickens by versatile finish, picking up bruised black cherry, glazed hazelnut, toasted cocoa nibs and bourbon vanilla respites.
