Zestfully juicy fruited NEIPA dazzles, plying lemony orange-pineapple-peach-mango tropicalia to sugary pale malts contrasting dank piney hop resin of sunshiny medium bodied serenity.

Zestfully juicy fruited NEIPA dazzles, plying lemony orange-pineapple-peach-mango tropicalia to sugary pale malts contrasting dank piney hop resin of sunshiny medium bodied serenity.

On tap at Beef Trust, heavily wheated oats fortify tropical fruited dry-hopped moderation. Lemony orange Citra hop zesting brightens lightly soured Nelson Sauvin hop guava-gooseberry-passionfruit waver (and oily waxed plasticity), gaining powdered candy tartness at the citric-spiced finish.
Closer to a spritzy glass-candied pale ale with its crystal malt-sugared glutenous wheat pasting and tangy peach-nectarine-tangerine-pineapple serenade overriding stylishly expectant orange-peeled grapefruit bittering and resinous hop pep.
On tap at Ambulance, soft-toned vanilla creaming and yogurt-soured coconut milking caress subtle lemon zesting and tropical peach-pineapple-mango-grapefruit tang above delicate herbal cannabis-like hop dankness. Delightful rounded moderation.
On tap at Ambulance, briskly tropical limited edition NEDIPA collab (with Athens-based Creature Comforts) brewed with guava, pineapple, passionfruit and tangerine puree. Sour yogurt milking coats above-mentioned adjuncts as well as bright lemony yellow grapefruit bittering and tangy orange-peach snap, leaving mild pine resin on its citric-induced finish.
On tap at Ambulance, stylishly offbeat IPA burrows dry white-peppered cannabis dankness into damp earthen soiling, leaving floral-daubed tannic currant upon wispily back-ended peach, grapefruit and orange tang.
On tap at Seven Lakes Station, crisply clean double dry-hopped NEIPA brings tangy peach-mango-pineapple juicing to piney cannabis dankness and mild floral herbage with a fizzy Seltzer snap.
On tap at Draught Industries, ‘unseasonal’ taupe-hazed New England-styled IPA strays a bit as a bright tropical fruited summertime moderation, letting waxy grapefruit-pineapple-orange juicing pick up unanticipated chive-like onion smear over dry pale malting.
On tap at Beef Trust, fluffy white-headed, pastel orange-bodied NEIPA brings sunshiny grapefruit-peeled mango-pineapple-peach-tangerine tang and lemon-limed guava souring to the fore as piney hop oiling delivers proper bittering.
Approachable New England-styled IPA retains dryer pale malt pasting and huskier grain backbone than usual stylistic fare. But its expectant orange rind-embittered yellow grapefruit zesting, yogurt soured guava-gooseberry tartness and light pine oiling hold steady.
On tap at Seven Lakes Station, “fluffy Citra-Comet-hopped NEIPA” (part of worthy Wrench series) drapes lemony grapefruit-passionfruit-gooseberry tropicalia onto tangelo-juiced marigold florality, salted herbage and resinous pine in dryly understated manner.
On tap at Hoover’s Tavern, ‘juicy tropical” hazy IPA enjoins persistent lemon-peeled grapefruit, orange and pineapple bittering to spicy pale malts contrasting grassy hop astringency. Ancillary floral-daubed passionfruit, mango and honeydew illusions seep thru alongside lemongrass-soured chives licks.