On tap at Taphouse 15, daintily floral-perfumed lemongrass adjunct gains musky mineral grained pilsner malting and mild lemon spicing for summery herbal tea-licked golden lager.
Category Archives: Beers A-Z
COMMONWEALTH TROIS TRIPLE IPA
Hazily beige-glowed Imperial IPA provides zestful lemony grapefruit bittering for reluctantly pungent grassy-hopped pine resin and sugary pale malt spine.
COMMONWEALTH LIMITLESS DOUBLE IPA
Waxy crayon-like fruiting persists. Yogurt-soured Nelson Sauvin-hopped gooseberry and guava tropicalia greets zestful lemon-peeled pineapple, grapefruit and orange rind bittering above crystal pale malting.
COMMONWEALTH BIG PAPI DOUBLE IPA
Sunshiny NEIPA brings brisk lemony orange-tangerine-clementine tang to dry piney hop resin contrasting caramelized pale malt slumber.
COMMONWEALTH CHARON
Dry rye musk gains earthen truffle fungi and peaty soiling to placate subtly spiced lemon-soured Hallertau Blanc-hopped guava, green grape and gooseberry snips.
BRIX CITY PASTRY DEVIL IMPERIAL STOUT
Voluminous lactose-creamed chocolate sandwich cookie knockoff conditioned on banana cheesecake and Oreos rides atop doughy mocha-malted Graham Cracker richness. Rummy marshmallow madness emerges to soaks up bourbon vanilla, toasted coconut, cacao nibs, spiced toffee and cognac influence as ripe blueberry-pureed cherry bruise surfaces at decadent chocolate pastry finish.
HUBBARD’S CAVE COFFEE & CAKE
On tap at Taphouse 15, richly bold Imperial Stout regales maple syruped caramel coffee adjunct that sweeps thru bourbon vanilla, fudgy toffee, toasted coconut and marshmallow sweetness as cedar-burnt hop char and nutty dark-roast coffee bittering contrast luxurious mocha sugaring.
CENTRAL WATERS DUNCAN
On tap at Draught Industries, lusciously creamed confectionary stout delivers buttercream vanilla-frosted Dunkaroos cookie sweetness to honeyed Graham Cracker base in heavy lactose setting. Distant toasted coconut, molasses cake, marshmallow, toffee and brown chocolate illusions complete sugary dessert splendor.
RUN & HIDE NICE LOOKING CHOPS
On tap at Draught Industries, luxurious pastry stout amplifies sea-salted brown chocolate sweetness with brown-sugared vanilla beaning, toffee-spiced cocoa powdering and oats-flaked molasses malts, picking up tertiary black cherry, blackberry and black grape fruiting. Not unlike a briny chocolate pretzel gone wild.
NIGHTMARE SORORICIDE IMPERIAL STOUT
On tap at Beef Trust, creamily thick slow sippin’ stout seamlessly integrates smooth honey-roasted peanut buttering with Ecuadorian cocoa pasting and Indian vanilla goo.
SOUTHERN TIER NITRO COCONUT TRUFFLE IMPERIAL MILK STOUT
On tap at Birdsall House, decadent nitro milk stout regales marshmallow-sugared toasted coconut splendor with creamy sea-salted chocolate richness, bourbon vanilla luxuriance and caramelized hazelnut froth in earthen truffle setting. Highly recommended. In the can, silken dark chocolate syruping joins sweet coconut toasting and sea-salted caramel for creamily fudged nitro stout. Brief coconut truffle buttering seeps into tertiary marshmallow, cinnamon, Graham Cracker and hazelnut illusions as well as bourbon-brandy-burgundy wining. Finishes like a sophisticatedly liquified Mounds Bar.
CZIG MEISTER TOASTED COCONUT COFFEE STOUT
Dryly flattish dark-roast coffee nuttiness blitzkriegs sweet toasted coconut adjunct and hop-charred wood sear, leaving latent dark chocolate bittering in earthen soil.
