Standard leafy hop-oiled orange spicing and sweet Vienna malting stay subtle above toasty bread crust bottom, picking up wispy caramelized apple-cherry snips.
Category Archives: Beers A-Z
GREAT LIFE MARZEN MADNESS
On tap at Ambulance, dewy raw-honeyed caramelization greets wavered apple-skinned orange spicing and autumnal leafy hop astringency.
CAPTAIN LAWRENCE CLASSIC LAGER
On tap at Birdsall House, engaging traditional pale lager utilizes sweet corn adjunct to contrast mild straw-dried lemon peel bittering and herbal respite above pale malt-spiced caramelized wheat base in light-bodied setting.
SCHILLING SCHALEN LAGER
On tap at Draught Industries, unfiltered springtime ‘hoppy lager’ (with thin pale clear hue) waveringly shuttles candied lemon tang, musty herbal dryness and mild piney hop bittering (of an IPA) to pasty raw-honeyed pale malting.
CONSHOHOCKEN RING THE BELL PILSNER
Unfiltered pale-cleared light pilsner (cellar-aged as a Kellerbier) offers musky grain minerality, hay-dried barnyard leathering and modest lemon peel bittering to sweet rice padding.
GLENMERE SWALLOW YOUR PILS
On tap at Ambulance, musky wet grain pungency floods herbal lemon-dried mustiness and floral hop wisp in fuzzily fizzy setting.
HUBBARD’S CAVE COCO VAN
On tap at Growler & Gill, rich dark chocolate influence gains toasted coconut sweetness and light vanilla daub for luxuriously full-bodied Imperial Stout. Confectionary Mounds Bar candy epitomized.
PRAIRIE YOU GOTTA HORCHATA
On tap at Seven Lakes Station, Mexican-styled horchata knockoff plugs vanilla-daubed rice milking into cinnamon-sticked dark chocolate spicing. A chalky cinnamon pastry stout, perhaps (with wispy cedar-burnt cumin respite).
AXE & ARROW BARREL AGED COFFEE STOUT
Oily medium roast coffee souring and lemon rind-rimmed espresso nuttiness embitter rum-barreled maple syruping of oak aged Corky Beans offshoot. Vinous black grape tartness depletes desolate rum sugaring at musty day-old coffee finish.
GRIMM LITHOS SCHWARZBIER
On tap at Seven Lakes Station, unsweetened cocoa nibs and carob-powdered nuttiness consume medium-bodied black lager. At the midst, dry black patent malt bittering brings day-old coffee remnant as mild Noble hop char singes leathery dried fruited swipe.
GOOD NATURE AMERICAN BROWN ALE
On tap at Growler & Gill, coffee-burnt nut char outdoes semi-rich toffee-spiced chocolate sweetness and light maple molasses swipe.
UNTIED PROFUSELY FRUITY SOUR ALE
On tap at Kitchen And Beer Bar, lovely passionfruit-orange-pineapple-infused version lets limey Sweet-Tart candied fruitiness captivate milk-sugared marshmallow sweetness contrasting salted pineapple-mango souring. Dainty passionfruit florality glides thru zesty orange-pineapple permanence in mellow fashion.
