‘Heavily fruited sour ale’ (with murkily milked purplish hue) stays sharp as tart blueberry-banana adjuncts and limey orange juice acidity gain milk-sugared vanilla sweetener. Salted pineapple-licked oaken cherry tartness, fig-dried prune slumber and setback pink grapefruit zesting deepen kettle-soured blueberry and banana frontage.
On tap at Taphouse 15, salted raspberry souring purged by moderate lemon acidity and vinous red wine tinge for pallid flagship. Musty saccharomyces yeast fungi absorbs raspberry frontage as faded strawberry rhubarb, oaken cherry, cranberry and gooseberry tartness creeps in.
Classic off-dry flagship retains clean pale malt-spiced orange tang , grassy hop astringency and resinous herbal whim. Wispy peach, mango and tangerine illusions add further brisk zesting to perfectly centrist, yet stylishly bold, West Coast pale ale.
On tap at Growler & Gill, molasses-glazed pancake battering greets richly creamed chocolate malting as cumin-spiced cinnamon toasting further sweetens S’mores, creme brulee, milk-sugared coffee, buttery toffee and pecan pie niceties of fabulous pastry dessert.
Rich syrupy chocolate peanut buttering and dark-roast hop sear raided by bittersweet vanilla bean onrush. At the midst, confectionery Peanut Butter Cup resilience picks up mild burgundy and sherry respite. On tap at Taphouse 15, creamy chocolate-caked bourbon vanilla sweetness intercepts peanut-buttered Reese’s Pieces candy sugaring as mild hop char provides ashen bittering to contrast ancillary hazelnut-glazed burnt caramel, creme brulee, dark cocoa, toffee and whiskey illusions.
On tap at Kitchen And Beer Bar, spiffy spiced brown chocolate sweetness picks up maple molasses-sapped dried fruiting and vanilla-cocoa-espresso respite over rye whiskey-barreled caramelization for tantalizing, if not transformative, twelfth anniversary blended cuvee.
Milk chocolate-fudged S’mores candy frontage gains tarry hop-charred Blackstrap molasses bittering that nearly vacates sweet Graham Cracker, cinnamon and marshmallow adjuncts. But cocoa-powdered vanilla bean resonance ultimately rescues treacly mocha stout.
Steadfastly bitter dark-roast coffee bean nuttiness allows hefty java flow to gain ashen hop char as dark chocolate malts pick up sweet hazelnut residue. Heavenly coffee nuttiness.
Creamily fudged black chocolate syrup drapes espresso-milked vanilla foam and rich cocoa nibs follow-thru for robust 10% ABV Imperial Stout. Ancillary cinnamon spicing, bourbon sweetness and bruised black cherry tartness add further luster to full-bodied mocha vanilla dessert.
Fudgy toffee molasses frontage and vanilla-creamed chocolate roast ambitiously knocks off Pennsylvania Dutch shoo-fly pie dessert. Creamy mocha vanilla continuance gains dark-roast hop char that brings mild astringency to the backend.
On tap at Kitchen And Beer Bar, tarry coffee-stained bittering inundates dark chocolate-y black patent malting, dark-roasted hop char and mild Blackstrap molasses murk of semi-sessionable stout.
On tap at Taphouse 15, creamily bittersweet pink Himalayan sea-salted caramel foundation gains brown chocolate splurge and coffee ice cream dalliance. Confectionery caramel salting retains rich goodness as tertiary creme brulee, chocolate cake, cinnamon bubka, glazed hazelnut and cappuccino ride above maple oats spine.
